Go behind the bar with Lexi Wiklund, a bartender at the W Scottsdale’s The Living Room.
Artists & Interviews
Fans can catch the duo live on Thursday, Jan. 16 at CB Live
Meet Sam, the Beverage Director for The Churchill who’s running the two on-site bars So Far, So Good and The Brill Line.
Go behind the bar with Weston Holm, owner of Blue Clover Distillery in Old Town Scottsdale.
Go behind the bar with Stevie Raeann of the newly opened FLINT by Baltaire in the Biltmore area.
Go behind the bar with Aneka, a bartender at Clever Koi and Across the Pond.
On Saturday, Dec. 21 the funny trio will make a stop in Phoenix at CB Live, spreading laughter among all.
Meet Eddy, the new lead bartender of SaltRock Kitchen at Amara Resort and Spa in Sedona, where he’s just debuted a brand new seasonal cocktail menu.
Go behind the bar with Johncie Thomson, the Corporate Bar Training Manager for Thirsty Lion.
Go behind the bar with Ryan Bearden, otherwise known as RB, who loves whipping up tequila-based cocktails and more.