Meet Jordan Robertson, mixologist at Kai, Arizona’s only AAA Five Diamond Award and Forbes Five-Star Award-winning restaurant.
Artists & Interviews
Go behind the bar with CRUjiente Tacos’ founding partner and beverage director Jason Morris.
Go behind the bar with Matt Thompson, the Beverage Director of Riot Hospitality Group.
Go behind the bar with Lexi Johnson, bartender extraordinaire at iconic lounge and newly renovated MercBar at the Esplanade.
Go behind the bar with Jason Fisher, bartender at the newly opened Bamboo Sushi in Biltmore Fashion Park.
Go behind the bar with lover of all agave-based drinks Carlos Ruiz, the Property Mixologist for Tucson’s JW Marriott Starr Pass and lead of the resort’s nightly tequila toasts.
Catch American rock n’ roll mainstay Beach Slang live March 25 at The Rebel Lounge.
Go behind the bar with Blake Leonetti, Bar Manager of newly opened Chauncey Social in North Scottsdale.
Go backstage with The Music of Cream, made up of Kofi Baker and Will Johns, as they honor the legendary band’s album “Disraeli Gears” on their latest tour.
In between running Marcellino Ristorante with her husband, soulful singer Sima spends her time singing and performing. Catch her live at The Nash on March 8 with her All Star Trio.