As the new year begins, many are embracing healthier habits, and mocktails are taking center stage as an alcohol-free alternative. These creative beverages offer refreshing flavors and festive vibes, whether you’re detoxing after the holiday season or simply exploring new drink options. Here are 10 Valley restaurants that can help you kick off your mocktail adventure in 2025:
Spire Bar in Phoenix offers a perfect setting to enjoy alcohol-free drinks with a view of Piestewa Peak. Known for its outdoor, social atmosphere, it serves mocktails like the Spicy Mule, which combines Seedlip Spice, ginger, lime, and Fever Tree Ginger Beer, and the Hopped Paloma, a hoppy, tart twist on the classic Paloma made with Seedlip Citrus Grove and Lagunitas Hoppy Refresher. Additionally, McArthur’s offers wellness-focused brunch mocktails, such as the Fountain of Youth (orange, pineapple, carrot, ginger, honey, and lemon), Glow (cucumber, apple, ginger, and lemon), and Immunity (carrot, lime, habanero, and tajin).
Hula’s offers three different tiki-inspired mocktails all year long for only $8. Try the non-alcoholic Piña Colada, the Captain’s Colada (coconut cream, allspice falernum syrup, pineapple juice), the Castaway Cooler (orange juice, pineapple, pomegranate syrup, and ginger ale), or the Hula Juice (passion fruit syrup, orange juice, pineapple, cranberry juice).
At Sandfish Sushi & Whiskey, mocktails are elevated with the finest non-alcoholic spirits from Seedlip, a leader in non-alcoholic beverages. Seedlip’s offerings are sugar-free, calorie-free, and allergen-friendly, providing the perfect base for flavorful drinks. Notable concoctions include the Virgin Garden, a crisp, herbaceous mix; Nordic Brace, a smoky and aromatic blend; and Baltic Nights, a zesty, citrusy punch.
The Sicilian Butcher offers a variety of non-alcoholic cocktails that combine authentic Italian ingredients with a modern flair. These drinks feature vibrant flavors like pomegranate, rosemary, and citrus, offering an Italian twist on the classics. Check out the Rosemary Pomegranate Soda or the Italian-style N/A Sorrento Spritz, capturing the essence of Italy’s best flavors without alcohol.
Hash Kitchen, known for its innovative brunch dishes and interactive dining experiences, also offers a variety of freshly canned non-alcoholic beverages available to go. Their “Fake it ‘til You Make it” lineup includes drinks like the Short Stack (blackberry purée, lime, sparkling water), Frosted Strawberry (white cranberry juice, coconut milk, and marshmallows), and Golden Ticket (pineapple, orange juice, cream of coconut). They also offer the ‘HK Virgin’—an alcohol-free version of their popular Bloody Mary.
At Uchi, a variety of non-alcoholic beverages are on the menu, including options like the Akabanaa (Ritual Zero Proof Agave, hibiscus-lime agave, and lime), Mitsu Mitsu (Ritual Zero Proof Gin, rosemary, yuzu, and honey), and the Phony Negroni (a non-alcoholic bottled cocktail). Other choices include the Feragaia Mule and G&T Spritz, providing a sophisticated, alcohol-free experience.
Postino added five handcrafted zero-proof cocktails to their menu just in time for Dry January. The all-new cocktail lineup is sure to have something for every guest to enjoy, including The Glow-Up (cucumber, mint, and lime, with a zingy ginger beer finish), Espresso Flirtini (spiced cane, hazelnut, and a bold espresso twist), The Mockingbird (pineapple, Italian orange, and toasted almond bitters), the Unfashioned (honey, bitters, and a dash of amaro) and Naked Ranch Water with lime and soda. Zero-proof favorites Sparkling Rosé, Phony Negroni, and Athletic Brewing Run Wild IPA will remain on the current menu.
Barter & Shake is enhancing the non-alcoholic experience with a unique mocktail program across three distinctive venues at Century Grand. At Platform 18, guests can enjoy N/A drinks like Son of a Beecher and Granny Hatchet in a 1924 NYC-inspired train car. Grey Hen Rx offers mocktails such as Prayer At Midday and Import & Export. Meanwhile, Undertow provides an immersive experience aboard an antique Clipper ship, with drinks like Anchors Up! and Captain’s Apprentice.
Fat Ox’s non-alcoholic beverages include the Coastal (raspberry, rose, lime, and Mediterranean tonic) and Confetti (apricot, orgeat, ginger, and mint) are offered, each providing a fresh, flavorful twist on classic drinks.
Tesota’s non-alcoholic drink menu boasts the Spritz Del Conte (an Italian aperitif, soda, and lemon) and the Amaro Mule (non-alcoholic Amaro Lucano, ginger beer, and lime.
Indulge in fruity flavors with the High Fassionola, featuring fresh limeade and house-made fassionola syrup with passionfruit, strawberry, blueberry, pineapple, and hibiscus. Gold + Oranges features citrus shrub, Earl Grey demerara, and sparkling apple cider for those who prefer a more refreshing libation. Thai One On is made with Thai spice-infused coconut milk, pineapple, lime, chili thread, and roasted coconut flakes. The Count Daq-ula is perfect for rum lovers looking for their favorite flavor without the alcohol. It features a ritual rum alternative, lychee, and lime.
Hearth ’61 at Mountain Shadows
Choose from four different nonalcoholic concoctions made with Seedlip, like the Blueberry Basil Bliss, featuring Seedlip Grove 42, lemon, blueberry, and basil, and Berry-Berry-Berry Delightful, with Seedlip Grove 24, lemon, blackberry, blueberry, and raspberry. Cucumber Mint Joy features Seedlip Garden 108, lime, mint, and cucumber. In the mood for something sweet? The Strawberry Honey Hope is just the thing, made with Seedlip Garden 108, lemon, and strawberry honey syrup.
A vibrant selection of tropical mocktails awaits! The Tropical Splash combines pineapple, mango, and passionfruit, while the Citrus Berry Spritz blends cranberry, raspberry, and blood orange for a tangy twist.
The Blood Orange Ginger Iced Tea is a refreshing mix of blood orange, ginger, and unsweetened iced tea garnished with fresh orange peel. Their Hibiscus Basil Lemonade offers a sweet-tart combination of hibiscus and housemade lemonade with agave and fresh basil. Their Passion Fruit & Mango Agua Fresca blends passion fruit and mango purées with agave syrup and water for a fruity and thirst-quenching choice.
The Virgin Margarita delivers the classic lime flavor without alcohol. Other refreshing options include the Virgin Strawberry Daiquiri and the Signature D&B Teamonade, a mix of tea, lemonade, passion fruit syrup, and strawberry.
The Pocket Pear combines grapefruit, cactus pear, pomegranate syrup, and soda, while the Smash My Berries combines strawberry, lemon, three citrus, and blackberry purée with vanilla. Their Prickle My Fancy features prickly pear purée, pear nectar, and ginger ale, and the Wild Berrita blends lime, agave, and wildberry syrup for a refreshing treat.
The Tropical Vacation, made with lemonade and Tropical Red Bull, and Wishful Thinking, a pineapple and orange juice blend with grenadine and a splash of Coke, are two popular Fat Tuesday mocktails. For an interactive experience, the restaurant is hosting a mocktail contest where bartenders create and name their own mocktails for a limited-time menu. Guests can vote for their favorite drink among two flights of four mocktails, one from each bartender.
