Maynard’s Market + Kitchen

Parallel to the tracks (railroad tracks, that is) in downtown Tucson, Maynard’s got the memo; downtown’s overhaul has spawned a rapidly expanding dining scene. By securing a prime spot and creating one of the city’s most innovative menus, Maynard’s marked their territory. Fresh oysters, coq au vin and a mouth-watering Sunday brunch – red velvet pancakes, soft shell crab benedict, croquet Madame – are some of just a few of the stand-outs in this all-star lineup. Need a late night sip? Their hand-crafted cocktails earn high praise. www.maynardsmarkettucson.com.