Not that you need any more help to unwind, but the complimentary Wine Hour in the Amara living room from 5 to 6 p.m. is the perfect way to chill out before dinnertime. There is even a non-alcoholic option in case you had kids in tow. Then, dinner is served at SaltRock Southwest Kitchen. Chef Massimo De Francesca dishes up an incredible menu of creative, delicious Southwest-inspired eats. Standout starters include the deviled eggs with pasilla-maple syrup, bacon onion marmalade and grain mustard and the sweet-and-spicy grilled corn (as well as the grilled corn soup). For heartier eats, the duck confit tacos with eggplant mole, guacamole and napa cabbage and the achiote chicken with cilantro-jalapeño risotto, grilled asparagus, “pignon” sauce, pine nuts and pomegranate seeds are must-haves. For dessert, savor the flourless chili chocolate torte, a sinfully moist and decadent cake paired with peanuts, peanut butter sauce and bananas. And a meal isn't complete at SaltRock without a sampling of the incredible cocktails, with favorites being the guava-ginger margarita and the spiced maple sour.

To end the evening, join Stargazing & S'mores on Friday and Saturday nights. A local astronomy expert guides guests through the solar system with iPads while guests fire up complimentary s'mores at the resort's firepits. A perfectly sweet ending to a full-filled yet relaxing day in Sedona.