If you are looking for an adventure a little off the beaten path, learn where your produce most likely comes from with a tour by AG Venture Tours. A happy well- read man in a van will guide you to all the sights, some you may not have known existed. Like the beautiful fields of artichoke, Earthbound Organic Farm which is definitely worth a visit—and possibly a snack at the artichoke food truck!  Be sure to skip on over to Restaurant 1833 (pictured) whose name is references the building’s age. Claiming to be haunted by the former physician who used to live there (allegedly responsible for many deaths), the atmosphere and food should not be missed. Most notable are the bacon cheddar biscuits with maple-chili butter and the branzino with wild mushroom. Another must-have is Il Fornaio, an authentic Italian restaurant in the midst of Carmel by the Sea with a charismatic staff and a menu that will have you return. Favorites on the menu include the cappellacci de succa, ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage. Finish with dessert zabaione alla gritti: chilled zabaione with fresh berries, bellini sorbet, fresh whipped crème and amarena cherry. 

Photos courtesy of http://www.carmelcalifornia.com/, Vendange Carmel Inn & Suites and Restaurant 1833