Events: Arizona - Phoenix - Scottsdale
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Event
- Title:
- “Wine Bites” Educational Culinary Seminar
- When:
- 10.21.2023 01.00PM - 03.00PM
- Where:
- Rusconi's American Kitchen - Phoenix
- Category:
- Food & Wine Events
Description
Rusconi’s American Kitchen Owner and Chef Michael Rusconi has a decades-long career in the food and beverage industry. And he is teaming up with Certified Master Sommelier Katherine Janowiak to present the exploratory and educational Wine Bite culinary seminar. Taking place at the restaurant on Saturday, Oct. 21 at 1 p.m. guests will receive a “food and wine 101” course as they enjoy excellent dishes and wine. Pairings are as follows:
Course One — Gulf Shrimp and Avocado with watermelon radish and Noble bread paired with Lange Estates Winery and Vineyards Pinot Gris, Willamette Valley
Course Two - Roasted Pork with grilled peach relish paired with Niner Pinot Noir, Edna Valley Jespersen Ranch
Course Three — 5-Spice Duck Taco with preserved fruit paired with Stag’s Leap Hands of Time Red Blend, Napa Valley
As guests dine and sip, Rusconi and Janowiak will guide their tasting with tips and notes to elevate the culinary experience. Cost is $55 per person, plus tax and gratuity.
Seating is limited and tickets are required. To purchase tickets, visit rusconis.hrpos.heartland.us/menu. For more about Rusconi’s American Kitchen, visit rusconiskitchen.com.
