Events: Arizona - Phoenix - Scottsdale

Love is in the air and in the dishes at Phoenix City Grille this Valentine’s Day, Tuesday, Feb. 14! In honor of the loveliest day of the year, Chef Micah Wyzlic presents the following specials:

Soup — 

New England Clam Chowder featuring ocean clams, Yukon potatoes, smoked bacon, fresh herbs and chive, $7/cup; $13/bowl

Entrees —

Smoked Prime Rib — 12-ounce Prime beef with gorgonzola dauphinois potatoes, wild mushrooms and charred corn relish, chimayo, haystack onions, red chile au jus and creamed horseradish, $45

Filet and Lobster — Wood-grilled five-ounce beef tenderloin with bordelaise sauce, six-ounce butter-poached lobster tail with lemongrass beurre blanc, roasted garlic sunchoke puree, heirloom cherry tomato confit and McClendon Farms purple radish sprouts, $60

Pistachio-Crusted Chula Seafood California Halibut with parsnip puree, roasted tri-color cauliflower, mango-Arizona citrus salsa, Meyer lemon gastrique and opal basil, $35

Dessert — 

Red Velvet Cheesecake with red velvet cake, chocolate cookie crust, traditional cheesecake and seasonal berries, $12

Couples will also receive a complimentary chocolate-covered stem berry to enhance their dining experience.

Valentine’s Day dining takes place from 4 p.m. to close; last seating begins at 8 p.m. To make a reservation or for more information, visit phoenixcitygrille.com.

Date: Tuesday, Feb. 14

Time: 4 p.m.-close

Location: Phoenix City Grille (address below)

Phoenix City Grille 

5816 N. 16th St., Phoenix 85016

602-266-3001

phoenixcitygrille.com