Events: Arizona - Phoenix - Scottsdale

Roaring Fork celebrates Valley mothers on Sunday, May 8^th with a specialty brunch beginning at 11:00am.  Executive Chef, Israel Medina will be offering a selection of specialty a la carte items including:

• SKILLET CORN BREAD served with whipped agave butter
• SMOKED CHICKEN WINGS with celery and ranch dressing
• CRISPY CHICKEN BITES Spicey/not spicey served with ranch dressing
• STEAK TENDERLOIN SALAD with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic, and creamy horseradish dressing
• MIXED MARKET GREENS served with candied walnuts, feta, cranberries, and cranberry vinaigrette
• SHRIMP COCKTAIL with Atomic cocktail sauce, radish cilantro salad, and chipotle cider dressing
• BRAISED PORK SHOULDER CARNITAS served with Cowboy beans, street corn, and flour tortillas
• SUGAR CURED DUCK BREAST with brussel sprouts, onion jam, and cherry demi glaze
• CEDAR PLANK SALMON served with apricot teriyaki glaze, and seasonal vegetable

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality, and a contemporary ambiance.  The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.