Events: Arizona - Phoenix - Scottsdale

Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix celebrates Christmas on Saturday, December 25^th with a delectable prix fixe, three-course menu by Executive Chef, Brian Peterson from 11:00am-8:00pm. Menu options include choices of the following:

• Cauliflower & Chestnut Soup served with brioche crouton, midnight moon, and olive oil
• Butternut Squash & Pomegranate Salad with baby greens, orange, grapes, and walnuts in a citrus vinaigrette
• Duck Breast & Confit Leg served with white bean ragout, haricot verts, orange & madeira glace
• Mustard Crusted Grass-Fed Beef Tri-Tip with garlic, herb whipped potato, mushroom, asparagus and demi
• Roasted Organic Salmon served with sweet potato & shrimp hash and vanilla & chive hollandaise
• Toffee Bread Pudding with goat’s milk caramel and vanilla gelato
• Peppermint Bark Cheesecake served with marinated strawberries and cinnamon whipped cream
• Warm Chocolate Chip Cookies & Milk

$65.00+ per person

For reservations, please contact 602-253-6661 or visit the website at https://bluehoundkitchen.com/