Events: Arizona - Phoenix - Scottsdale

As more people seek sustainable, plant-based nutrition, Sky Rock will hold a free seminar dedicated to the far-reaching benefits of a plant-based diet. The seminar will take place on Thursday, Jan. 16, at 5:30 p.m. in Sky Rock’s lobby, which overlooks the majestic red rocks.

Don Fries and Bev Bow, organizers of Sedona VegFest (Jan. 18-19, 2020), along with Stephen Yang, founder of Point Hospitality Group (the parent company of Sky Rock) will lead the hour-long seminar to help people gain a better understanding of plant-based nutrition and its far-reaching impact, including the benefits from both a wellness and environmental standpoint.

Light refreshments will be served following the event.

As space is limited, attendees are encouraged to register in advance by visiting skyrocksedona.com/sedona-vegfest.

Additionally, Sky Rock is offering 15% off the hotel’s best rates for VegFest guests for the duration of the weekend. Reservations can be made at skyrocksedona.com or by calling

(928) 282-3072.

WHEN:                 Thursday, Jan. 16, from 5:30 p.m. to 6:30 p.m.

WHERE:               Sky Rock (lobby); 1200 AZ-89A, Sedona, AZ 86336

COST:                    FREE

MORE:                  To attend the event at Sky Rock or schedule an interview about the seminar, contact Angela Menninger at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 602-373-8212 (m). To hear more from Sedona VegFest organizers Don Fries and Bev Bow, click on the following link to listen to their discussion with Stephen Yang, founder of Point Hospitality Group: https://pointhospitalitygroup.com/pointcast-with-don-fries-and-bev-bow/