Events: Arizona - Phoenix - Scottsdale
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Event
- Title:
- Aaron Chamberlin x Saint Pasta Collaboration Dinner
- When:
- 08.29.2019 05.00PM - 09.00PM
- Where:
- Phoenix Public Market Cafe - Phoenix
- Category:
- Food & Wine Events
Description
Prominent Valley Chef and Restauranteur Aaron Chamberlin is teaming up with the up-and-coming duo from New Jersey, Saint Pasta, for his latest collaboration dinner at Phoenix Public Market Café on Thursday, August 29.
Guests can pop into the Cafe from 5pm - 9pm and order from a limited-time a la carte menu with the choice of two appetizers by Chamberlin, three Italian-American pasta dishes by Saint Pasta and a homemade dessert prepared by the Phoenix Public Market Cafe bakery.
Chamberlin became a fast fan of Saint Pasta, the popular food truck that came on the metro-Phoenix food scene earlier this year with the motto "Al dente or die", that delivers a limited menu of high-quality and authentic pastas inspired by their owners' upbringing in The Garden State.
Aaron Chamberlin x Saint Pasta Collaboration Dinner
Date: Thursday, Aug. 29
Location: Phoenix Public Market Cafe
Time: Limited-time, a la carte menu available from 5:00 to 9:00 p.m.
Guests can pop into the Cafe from 5pm - 9pm and order from a limited-time a la carte menu with the choice of two appetizers by Chamberlin, three Italian-American pasta dishes by Saint Pasta and a homemade dessert prepared by the Phoenix Public Market Cafe bakery.
Chamberlin became a fast fan of Saint Pasta, the popular food truck that came on the metro-Phoenix food scene earlier this year with the motto "Al dente or die", that delivers a limited menu of high-quality and authentic pastas inspired by their owners' upbringing in The Garden State.
Aaron Chamberlin x Saint Pasta Collaboration Dinner
Date: Thursday, Aug. 29
Location: Phoenix Public Market Cafe
Time: Limited-time, a la carte menu available from 5:00 to 9:00 p.m.
Family-Style Appetizers
- Vegetarian Italian Chopped ($12.50): Lettuce, raciddio, tomatoes, cucumbers, garbanzo beans, cheese, oregano lemon vinaigrette
- Antipasta ($14.50): Roasted vegetables, chilled seafood salad, Cerignola olives
Pasta
- Rigatoni Vodka ($15): Saint Pasta’s signature dish of rigatoni tossed in a creamy vodka-tomato sauce with a pinch of chili flake and snow peas
- Spaghetti Pomodoro ($14): Spaghetti in a classic tomato-basil sauce topped with whipped ricotta
- Mafaldine Spiced Lamb & Beef Bolognese ($17): Lasagna edge pasta tossed in a spiced merguez sausage & beef ragu topped with a dollop of mascarpone
Dessert
- Zeppoles ($8): Italian fried dough dusted in powdered sugar