Events: Arizona - Phoenix - Scottsdale

Executive Chef Jeremy Pacheco welcomes Cullen Campbell, owner and chef of Crudo and Okra (co-owner), to team for one night to highlight Tucson’s Del Bac Whiskey from Hamilton Distillers. On Thursday, Oct. 19, from 6 to 9 p.m., guests will enjoy a menu focusing on a whole pig, from E&R Pork in Tucson, that has been fed on the mash from the production of Del Bac whiskey. Cocktail pairings will feature Del Bac’s award winning Clear Mesquite Smoked Whiskey, “Dorado” Aged Mesquite Smoked Whiskey and LON’s Private Barrel Cask Strength Unsmoked Aged Whiskey. Cost per person is $75. Registration for all events is now conveniently and exclusively online. For more information, call 602.955.7878 or visit http://www.hermosainn.com/scottsdale-paradise-valley/event-registration