Events: Arizona - Phoenix - Scottsdale

Autumn Harvests Abound at Participating Restaurants Statewide

For some, the falling leaves and subtle chill in the air signify the onset of autumn. Here in the Valley, local diners celebrate the season with the arrival of The Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW). This year marks the 10th anniversary of this food-focused event that has developed into a 10-day long gastronomic jubilee, with restaurants statewide offering their special ARW menus brimming with the bounty of the season’s harvest.

 

To celebrate 10 years of this spectacular event this year, the Arizona Restaurant Association is giving diners a chance to win big during Fall ARW with an exciting online contest featuring 10 experiential prizes that foodie and travel lovers will eat up.

 

The 2017 Fall Arizona Restaurant Week will kick off 10 days of dining, from September 15^th through the 24^th, with nearly 200 participating restaurants showcasing three-course prix-fixe meals for just $33 or $44 per person. In addition to Fall ARW, the Arizona Restaurant Association hosts Spring ARW in May and Arizona Breakfast Weekend in July, and is proud to be supported by its sponsors: Young’s Market Company, Sanderson Lincoln, Sanderson Ford, Open Table, the Arizona Office of Tourism, and American Express.

 

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week gives Valley diners a unique opportunity to try some of the state’s finest and most popular restaurants featuring special menus designed to let their culinary staff shine. We are proud to have contributed to the interest, development and support of the local culinary scene for the past 10 years — and counting.”

 

Participating Fall restaurants include: The Dhaba, SumoMaya, Marcellino Ristorante, Sonata’s, Ruth’s Chris Steakhouse, Artizen, Match, Nobuo at Teeter House, Café ZuZu, The Keg, El Panzon y Frida, Christopher’s & Crush Lounge, The Capital Grille (Phoenix & Scottsdale) and Arrowhead Grill amongst many others.

 

Event updates along with a list of participating restaurants and their ARW menus can be found atwww.ArizonaRestaurantWeek.com.

 

About Arizona Restaurant Week: The most edible time of the year, Fall Arizona Restaurant Week, is making its return Friday, September 15 through Sunday, September 24, sending diners on a 10-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.