Elements
As part of Sanctuary on Camelback Mountain Resort and Spa, the recently renovated elements blends seamlessly into the desert landscape and provides stunning views of Praying Monk and Camelback Mountain. An array of culinary delights crafted by “Iron Chef: America” champ and renowned chef Beau MacMillan provides options for even the most discerning palate. We always count on elements for its in-house smoked meat, a raw bar stocked with iced shellfish and sashimi and delectable vegetarian dishes. 480.948.2100, www.sanctuaryoncamelback.com.

J&G Steakhouse
With breathtaking views and lavish décor, this is not your average steakhouse. At this modern steakhouse, Chef Jean-Georges Vongerichten created a crowd-pleasing composite of favorites. The menu features a raw bar in addition to their wide array of salads, seafood and meats. Top off the visit with a piece of warm chocolate cake with caramel ice cream or J&G’s amazing cheesecake. Yum! 480.214.8000, www.jgsteakhousescottsdale.com.

Petite Maison
Friendly and French usually don’t go together but Petite Maison changes all that. This adorable French Bistro is conveniently located in Downtown Scottsdale, serving up lunch, brunch de Champagne and dinner. Chef James Porter has created a menu filled of French classics like poulet rôti and bouillabaisse pour deux. Make sure to call ahead for seats because the petite refers to the size of restaurant—definitely not the taste. ‎480.991.6887, www.petitemaisonaz.com.

Bourbon Steak
A classic steakhouse with a twist, Bourbon Steak is delighting carnivores at Fairmont Scottsdale. Using only organic and hormone-free cuts, the quality of the beef is incredible. Stop by the chic lounge for a pre-dinner drink or go straight for the good stuff. 480.513.6002,  www.michaelmina.net.

Matt’s Big Breakfast
Sure, you might wait a while to get a table at this Downtown Phoenix restaurant, but few places make breakfast like Matt’s. Just about any of the eatery’s listings are a hearty way to start the day but our pick is the thick-cut bacon or griddlecakes with sweet cream butter. 602.254.1074, www.mattsbigbreakfast.com.