Recipes
Whole Foods Recipe: Green Beans with Goat Cheese, Cranberries & Bacon
Learn how to make delicious green beans with goat cheese, cranberries and bacon, courtesy of Whole Foods!
Cinnamon and Apple Salad at T Cook's
Before we start roasting chestnuts on an open fire and digging into hot cocoa and gingerbread, savor the fruits of fall with this salad from Chef Lee Hillson of T. Cook’s at Royal Palms Resort and Spa.
Fall Inspired Recipes
Apple Cider and Anjou Pear Smoothie from the Boulders Resort & Golden Door Spa in Carefree:
INGREDIENTS:
½ C of mulled apple cider
1 each Anjou pear
2 C of yogurt, plain
½ C of ice cubes
2 T of agave nectar
1 each lemon juice
Combine all ingredients into a blender
Blend on high until smooth
Serve
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Whole Foods Recipe: Stuffed Winter Squash
Learn how to make delicious Winter Squash stuffed with Lentil Pilaf, courtesy of Whole Foods!
Scottsdale’s Metro Brasserie Warm Spring Bean Salad
Instead of snatching candy from your kiddo’s Halloween stash, try this salad recipe from Chef Christopher Mayo of Scottsdale’s Metro Brasserie for a truly indulgent treat.
