Foodie news roundup for the week of Oct. 22: Nobu Scottsdale, Huss Brewing “Five Years of Chasing Dreams” festival, CRUjiente Tacos, Luci’s at the Orchard Zombie Brains Smoothie, The Crepe Club Scottsdale,
Few things are more glorious than enjoying a meal on T. Cook’s patio in the spring time, with the scent of orange blossoms wafting from the nearby trees and the candlelight flickering around the alfresco fireplace.
The spring lineup of T. Cook’s Cellar Series at Royal Palms Resort and Spa has been announced.
T. Cook’s at Royal Palms Resort and Spa has announced that its popular “Cellar Series” is returning for a third year, with an monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a wine offering from various winemakers.
After celebrating its 20th anniversary, T. Cook’s, of Royal Palms Resort and Spa, part of The Unbound Collection by Hyatt, has unveiled its delicious new summer menu.
To celebrate Arizona Lodging & Tourism Association’s upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let’s meet some of the fest’s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook’s at Royal Palms Resort and Spa.
This weekend, Royal Palms Resort and Spa, A Destination Hotel, and T. Cook’s Executive Chef Todd Allison will host a Night of Culinary Stars …
Sounds too good to be true, right? Wrong! Sous Chef Sarah Baer T. Cook’s at Scottsdale’s Royal Palms Resort and Spa thinks up a …
Since not all of us are able to make it to the presidential inauguration of Mr. Obama this year (we can’t all be Beyonces …