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t. cook’s


Taste Tidbits

Foodie news roundup for the week of Oct. 22: Nobu Scottsdale, Huss Brewing “Five Years of Chasing Dreams” festival, CRUjiente Tacos, Luci’s at the Orchard Zombie Brains Smoothie, The Crepe Club Scottsdale,


T. Cook’s Unveils Spring Menu

Few things are more glorious than enjoying a meal on T. Cook’s patio in the spring time, with the scent of orange blossoms wafting from the nearby trees and the candlelight flickering around the alfresco fireplace.


T. Cook’s “Cellar Series” Returns

T. Cook’s at Royal Palms Resort and Spa has announced that its popular “Cellar Series” is returning for a third year, with an monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a wine offering from various winemakers.  


AZ Wine & Dine Chef Chat: Todd Allison

To celebrate Arizona Lodging & Tourism Association’s upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let’s meet some of the fest’s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook’s at Royal Palms Resort and Spa.