This weekend, Royal Palms Resort and Spa, A Destination Hotel, and T. Cook’s Executive Chef Todd Allison will host a Night of Culinary Stars as James Beard Foundation Taste America returns to the resort on Friday, Sept. 25. In correlation with this event, the resort offers a unique opportunity with the luxe “James Beard Package Experience” package.
The James Beard Package Experience, starting from $699 per night, includes two tickets to the James Beard Foundation dinner and one night of overnight luxury accommodations at the romantic resort.
The exclusive dining event, which benefits the James Beard Foundation, features some of the best chefs in the country and visits only 10 cities across the United States. Select chefs participating in the Phoenix event include Executive Chef Todd Allison, four-time James Beard Award nominee Executive Chef Kevin Binkley, James Beard Award-winning chef Chris Bianco and more.