T. Cook’s Cellar Series

T. Cook’s Cellar Series

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The spring lineup of T. Cook’s Cellar Series at Royal Palms Resort and Spa has been announced. Executive Chef Todd Allison pairs a prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers.

MARCH
Groth Vineyards (with Michael Weis, winemaker)
Thursday, March 15
6 p.m. reception, 6:30 p.m. dinner
$160 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres

APRIL
Verite Wines (From Sonoma County)

Thursday, April 12
6 p.m. reception, 6:30 p.m. dinner
$165 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres

(Most of the wines are rated  95 points and above)

MAY
Moet Hennessey Portfolio (Moet, Ruinart & Veuve Clicquot)

Thursday, May 17
6 p.m. reception, 6:30 p.m. dinner
$120 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres

Space is limited and tickets sell out quickly. Reservations can be made by calling 602.808.0766.

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