Foodie news roundup for the week of Jan. 21: Sauce Pizza and Wine, Press Coffee, Over Easy, Blanco Tacos, Block 23, Arizona Center Farmers Market, Giordano’s, Portillo’s Avondale
In honor of National Peanut Butter Day, whip up this classic sip featuring Skrewball Peanut Butter Whiskey, the first-ever real peanut butter whiskey.
Need a reason to wake up early on a Saturday? Here is one: Brunch Bash takes place from 10 a.m. until 4 p.m. on Jan. 26 at CityScape in Phoenix.
Have you been having Thin Mint withdraws? You’re in luck. The Girl Scout Cookie Program kicks off its six-week run today.
Pair this hearty offering from Lou’s Bar & Grill at Papago Golf Course with a cold one after an afternoon on the green.
Foodie news roundup for the week of Jan. 14: US Egg, LOCALIZED 3.0, Fired Pie, Juby True, Famous Dave’s
Since January is National Meat Month, let’s dive into the most popular cuts, where they come from, what they taste like and how to cook them.
Blue Cross Blue Shield of Arizona welcomes the ninth-annual Walk On! Kids Cooking Challenge.
Just as Clever Koi made waves within the Asian dining scene in the Valley, Fellow Osteria & Pizzeria, its sister restaurant from the Valley’s Born & Raised Hospitality, is putting its own spin on authentic Italian eats.
Last year, sweet-toothed locals headed to Scoopwell’s Dough Bar pop-up at Tempe Public Market Café, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.