From caramel apples to chocolate bars and jelly beans, Halloween can be more of a “trick” than a “treat” for some. Even for those who are fairly disciplined with our diet can battle sugar cravings, during this time of year. The good news is that following a few simple daily steps can help you avoid indulging and falling to the season’s sugar spell.
Don’t let the kids have all the fun this Halloween! These Valley restaurants are offering up some frightfully fun dishes and discounts.
Postino has long been a favorite for kicking back with a board of bruschetta and a bottle of red. And now the restaurant is offering up a slew of new “snacky things” options to its beloved menu; basically, they are small, shareable plates that can make a meal by themselves or enjoyed before a salad or sandwich.
Foodie news roundup for the week of Oct. 15: featured, Match Restaurant & Lounge, MAD Greens, Mastro’s Pumpkin Butter Cake, Gertrude’s at Desert Botanical Garden, Whole Foods Market, Dish it Out, US Egg
Say hello to Chef Ce Bian of Scottsdale’s Roka Akor.
With these two easy DIY masks created by Sarah Quinn, nurse practioner at Arcadia Wellness Center below, just mix, mask and reveal for an easy at-home facial treat featuring the glorious gourd.
In honor of Breast Cancer Awareness Month, these Valley eateries are offering up donations to various nonprofits–all you need to do is enjoy some fab eats and drinks.
In the spot formerly housed by Calico Jacks at Glendale’s Westgate Entertainment District is a new scratch kitchen and mixology concept to add to your must-visit lineup this fall: The Lola
At the start of our meal at the newly opened Parma Italian Roots, Executive Chef Chris Gentile warns, “There’s going to be a lot of carbs.” Sweeter words have never been spoken.
Foodie news roundup for the week of Oct. 8: Two Brothers Brewing Company High Noon, Chart House, True Food Kitchen, Four Peaks Pumpkin Porter, LON’s, Sauce Pizza & Wine, MATCH, Beckett’s Table