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The Montauk in Old Town is celebrating everyone’s favorite summertime sip with daily rosé tastings.

So when we had the chance to check out some of Clever Koi’s new offerings at its Gilbert location (there is one in Phoenix, too), we jumped at the chance. 

If it has been a while since your last visit to Dave & Buster’s at Tempe Marketplace, this summer is the perfect time to enjoy its recent renovation and new menu–in air-conditioning, of course.

Foodie news roundup for the week of May 14: Press Coffee Day of Giving, Whiskey Row Gilbert, Las Palmas Cantina, The Coffee Bean & Tea Leaf Heroes at Heart, Flavors of Phoenix, Willcox Wine Country Spring Festival, The Art of Wine and Tastes of Summer,

The Arizona Restaurant Association’s mighty popular Arizona Restaurant Week returns May 18 to May 27.

Let us introduce you to the new SKYY Infusions Sun-Ripened Watermelon, made with real fruit.

The opening of a new restaurant is always exciting–especially when the fresh addition has a fun theme backed up by delicious food. Such is the case with North Scottsdale’s new PNPK (named for nearby Pinnacle Peak).

The mom in your life deserves more than soggy bacon or cold cereal this Mother’s Day. Prep these cannoli pancakes from Hash Kitchen to show her how sweet on her you really are.

Hosted from 5 to 10 p.m. on Sunday, May 13, J&G Steakhouse is the ultimate Mother’s Day dining destination, combining a choose-your-own three-course feast with the Valley’s most scenic dining room.

Foodie news roundup for the week of May 7: RhibaFarms Spring Fling, Bacon and Beer Classic, Carlson Creek Vineyard, Helio Basin Brewery’s annual Police vs. Fire First Responders Throwdown, 10th Anniversary Rum Festival