If endless chicken soup and over-the-counter meds just aren’t doing the trick to make you feel better during the sick season, perhaps the all-natural Vermont Village’s Raw Apple Cider Sipping Vinegar might be the key to relieving your symptoms.
One of Old Town’s newest hot spots, Famous 48, now has yet another reason to check it out: brunch!
The Waste Management Phoenix Open kicks off Jan. 29, and the Valley is excited to welcome back “The Greatest and Greenest Show on Grass.” But once you’ve had your fill of beer, where should you go for great eats and sweet deals?
Scottsdale’s The Art of Ice Cream Experience is celebrating Ice Cream Resolution Week, Jan 21-27.
Foodie news roundup for the week of Jan. 15: Arizona Vegetarian Food Festival, Monday Night Chef’s Table at ZuZu, Texaz Grill, Grubstak brunch, Super Chunk Vela bars, Huss-Desoto Pop Up Taproom, Flower Child, The Bodhi, VIP NOM Card
One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year.
Chef Christopher Gross is closing his Biltmore Fashion Park restaurants, Christopher’s and Crush Lounge, on Saturday, Jan. 27. Before Chef and his team pack up for new adventures at the Wrigley Mansion, he is offering a special four-course menu (full menu is listed below) with many of the restaurant’s most beloved dishes from 5 p.m. to closer on Jan. 27.
When it comes to delicious sushi, our motto is the more the merrier. So we were excited to try the new J’s Kaiyo Sushi + Bar on Miller and Camelback in Scottsdale.
Now that the Valley is in prime dine-outdoors weather, a trip to Gilbert’s Heritage Square is in order–and we suggest popping by Pomo Pizzeria for a divine meal on a comfy, cozy patio.
Foodie news roundup for the week of Jan. 8: Sprinkles breakfast cupcakes, Rott n’ Grapes Bistro, Overstreet Chandler, Beckett’s Table Sundays Unplugged Live Music Series