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Desert Ridge Marketplace Welcomes Specialty Dining and Cocktail Experiences
Desert Ridge Marketplace is expanding its global dining scene with four new concepts opening across 2026.
Coffee Plantation Unveils Renovations and New Menu
The reopening celebration on November 20 will feature live performances and complimentary tastings for guests.
The Mission is Heading to Gilbert’s Epicenter at Agritopia
Chef Matt Carter's celebrated restaurant will open its third location in Gilbert in January.
Celebrate World Vegan Month at Picazzo’s Healthy Italian Kitchen
From vegan cheesebread and vegan meetballs to flavorful vegan chick’n wing bites, Picazzo's has many options for vegan dining.
New Dining Concepts from Kaos Hospitality to Open in Tempe
A Tempe spin on the art of hot pots, 212° Shabu Shabu encourages guests to learn new techniques and have fun.
The Americano Unveils a Bold New Look and Menu Full
Chefs Beau MacMillan and Peter McQuaid have crafted a menu that balances comfort and creativity.
Heritage Kitchen + Cocktails Now Open
Heritage Kitchen + Cocktails will showcase dishes made with fresh seafood, premium meats, and locally sourced produce.
North Italia Unveils New Fall + Winter Menu
Guests will find a limited-time pasta prix-fixe lunch deal and a creative lineup of mini-bar drinks at select locations.
Arcadia to Welcome Sweetgreen Eatery on October 28
Guests can look forward to favorites like the Harvest Bowl, Crispy Rice Bowl and Autumn Caesar.
Ursa Now Open in Tucson
Chef Aaron Lopez’s new restaurant, Ursa, celebrating the bounty of the American Southwest Desert, opened its doors in October.
