The Westin Kierland Resort & Spa’s deseo restaurant has long been a local favorite for inventive fine dining, thanks to its divine Nuevo Latino cuisine and A-plus service. Now that deseo has unveiled a transformed menu from Chef de Cuisine Derek Biazo, here are five reasons to pay the resort restaurant a visit this holiday season.
One of 25 new cocktails added to delicious lineup at Blue Hound Kitchen & Cocktails is Michael Mailloux’s ode to the cinnamon-y scents of the season.
‘Tis better to give AND receive, right? These Valley restaurants are offering holiday gift card specials which might mean some moola for you to use at your favorite restaurants next year.
In honor of National Vegan Month, Flower Child is dishing up a delish Vegan Ramen Bowl. Also in honor of this special month, Brad Borchardt, director of Culinary Standards at Flower Child, talks about you can infuse vegan dining in your everyday dining and for your holiday table.
Arcadia’s newest restaurant, Lou’s Bar & Grill, is now open at Papago Golf Course. The restaurant, housed in the Lou Grubb Clubhouse, is named in honor of Phoenix business icon, Lou Grubb, who ran an automotive empire in the Valley for decades.
‘Tis the season…to stress about your holiday tablescape? No way. Liz Curtis, founder of Table + Teaspoon, provides the five steps to creating the perfect holiday table
For your weekend Friendsgiving or a laidback Thanksgiving Eve celebration, whip up these festive holiday cocktails from Jose Cuervo. Cinnamon Apple Pie Margarita 2 …
Foodie news roundup for the week of Nov. 12: Robert Nkemdiche at Black Rock Coffee Bar, Four Peaks Brewing, Parma Italian Roots, Creamistry, Two Brothers Tap House & Brewery, Sprouts, Carlson Creek Vineyards, Press Coffee
After a three-month-long refresh, J&G Steakhouse at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.
Looking to switch up the usual pumpkin pie/Cool Whip combo this Thanksgiving? We suggest trying True Food Kitchen’s squash pie.