Seasonal fruit like strawberries, watermelon and blueberries offer the opportunity to create the perfect summertime juices. At Juby True, by True Food Kitchen, the seasonal juices range from a spicy watermelon tang to a creamy almond milk delight. However, this summer they are taking an interesting twist to the healthy life style they empower with juicetails.
Juicetails are a combination of fresh cold-pressed juices and spirits to create a balanced cocktail perfect for the hot summer months. The three seasonal juicetails they have created are Spicy Watermelon Margarita, Little Miss Rumshine and Bazillion Dollar Bloody Mary. One 16-oz. $9 bottle of cold-pressed juice can make two cocktails.
The Spicy Watermelon Margarita bestows a spicy sweet zest that leaves you wanting more. The Little Miss Rumshine is an adventurist twist on a Moscow mule, while the Basillion Dollar Bloody Mary can cure any next day headaches with a spicy kick. If you prefer your cocktails to be creamy, just add coconut milk or cream to any of the three juicetails and you’re set.
The organic, cold-pressed seasonal summer juices available now at Juby True are Berry Happy, Watermelon Spicy Cooler and El Verde. Each bottle cost $9. Berry Happy supports a healthy mood. Watermelon Spicy Cooler hydrates and supports libido while boosting the glow of skin. And El Verde is dense in chlorophyll and is an anti-inflammatory.
Visit Juby True at any of the three locations: Arcadia, Juice Bar at True Food Kitchen at Biltmore Fashion Park or Scottsdale Quarter.
Spicy Watermelon Margarita recipe:
Step 1: Open a bottle of fresh cold-pressed Spicy Watermelon Cooler juice.
Step 2: Pour the juice and 2 oz. of tequila in a shaker with ice.
Step 3: Get your shake on.
Step 4: Pour your masterpiece into a glass garnished with sea salt or lime zest and enjoy.
–-Alexandra Adamson
Related Posts
It’s Your Last Chance to Enjoy UnderTow’s Classic Cocktails Ahead of New Menu Change
Phoenix's premier Tiki bar is offering a loving last look at a few favorites before unveiling a completely new menu this May.
Annual Camp Verde Pecan & Wine Festival Returns This Weekend
The two-day festival will feature 15 Arizona wineries, a pecan pie contest, a beer garden, food trucks, live music and local artisans.
Platform 18 Introduces New Cocktail Menu & Roaring Twenties Theme
Sip your way through the glitz and glamor of New York City’s 1920s era.
10th Annual Off the Vine Arizona Wine Festival Returns to Tucson
Discover 25 of Arizona's first-rate wineries, live music, local art, food trucks and more!