Carlson Creek Vineyard Hosts Customer Appreciation Month


In celebration of the third anniversary of Carlson Creek Vineyard’s Scottsdale tasting room on July 13, the family-owned vineyard will be hosting a month of festivities to show appreciation for its loyal customers. Both the general public of wine lovers and Carlson Creek Wine Society members alike will be able to enjoy a variety of special offerings and events throughout the month of July:

July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc

July 13 at 2 p.m.: Scottsdale tasting room’s third anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)

July 14: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé

July 15-21: Purchase a bottle of Carlson Creek wine and Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off

July 18 at 6 p.m.: Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20 per person)

July 22-31: Daily featured food and wine pairings ($15 per person)

  • 22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips
  • 23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry
  • 24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar
  • 25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers
  • 26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites
  • 27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry
  • 28th: 2017 Grenache Rosé paired with chocolate-filled roll
  • 29th: 2018 Chardonnay paired with butter and kettle popcorn
  • 30th: 2018 Sweet Adeline Riesling paired with spicy street corn
  • 31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette

July 25 at 6 p.m.: Arizona Wine History class with Q & A and wine tastings ($10 for members and $15 for non-members)


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