Recipe: Caribbean Salad

Looking for the ultimate potluck dish? Try out this rainbow-hued Caribbean salad from Pita Jungle that is sure to please all party-goers.

Caribbean Salad

  • ½ cup chopped iceberg/spring mix
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh blackberries
  • 1 sliced banana
  • 12 fresh quartered strawberries
  • ¼ cup of red seedless grapes
  • ¼ cup of chopped pineapple
  • 1 tbsp. small raisins
  • Juice of ½ orange
  • Shredded coconut for garnish

Berry Vinaigrette:

  • 4 cups blueberries, raspberries, blackberries and strawberries
  • ½ cup balsamic vinegar
  • ½ cup sugar

Berry vinaigrette preparation: Wash and de-stem berries. Place berries, vinegar and sugar in a blender and emulsify for about 1 to 2 minutes on high speed. Fruit salad: Wash and chop fruit as needed. Mix with one tsp. of orange juice (half of an orange) on banana to keep fruit from browning.  

To serve: Plating: place iceberg/spring mix on a plate. Place fresh fruit on the plate and drizzle the berry vinaigrette over the salad. Top with raisins and garnish with shredded coconut.

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