Thursday: Forks & Corks

If you’re a Forks & Corks regular, you’re in for a surprise this year. On April 7, the cherished Valley culinary festival will move from Camelback Esplanade in Scottsdale to spread good food and fun at CityScape in Downtown Phoenix. Though there will be plenty of live music and a silent auction on tap, food and brew are the main objectives of the event. Thirty local chefs will be hosting spaces which will be paired side-by-side with beer or wine partners from local microbreweries and boutique wineries. Tickets are $65 in advance or $75 at the gate, and proceeds benefit educational efforts of the Arizona Hotel and Restaurant Education Foundations. Forks & Corks is a 21 and older event. http://www.forksandcorks.org/
“Forks” that are slated to appear:
Frank & Albert’s at The Arizona Biltmore
The Arrogant Butcher
Aventura Catering
The Bamboo Club
Bluewater Grill
Top of the Rock at The Buttes
The Capital Grille
Cholla Prime Steakhouse and Lounge at Casino Arizona
Different Pointe of View
District American Kitchen & Wine Bar
Doc’s Place
DoubleTree Paradise Valley Resort
La Hacienda at Fairmont Scottsdale Princess
Fleming’s Prime Steakhouse & Wine Bar
Lon’s at the Hermosa Inn
Hyatt Regency Phoenix
Alto Ristorante & Bar and SWB, a Southwest Bistro at Hyatt Regency Scottsdale Resort & Spa
Kincaid’s
Flying V Bar & Grill at Loew’s Ventana Canyon Resort
Macayo’s
The Melting Pot
T. Cook’s at Royal Palms Resort and Spa
Ruth’s Chris Steakhouse
SanTan Brewing Co.
Orange Sky at Talking Stick Resort
Province at the Westin Downtown Phoenix
Litchfield’s at The Wigwam Resrot & Spa