If you ask us, the flavors of fall are simply the best. And the fondue fortress of The Melting Pot is celebrating them. The Melting Pot is now offering a very special limited-time menu, called Fondue Features, at its three Valley locations: Scottsdale, Glendale and Ahwatukee.
Bacon & Brie Cheese Fondue: Baby brie blended into a combination of creamy gruyére and Emmenthaler cheeses with white wine, Nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond Salad: Sweet strawberries, honey-roasted sliced almonds and crumbled feta placed atop mixed greens and finished with raspberry-black walnut vinaigrette.
White Chocolate Crème Brûlée: The Melting Pot’s fondue version of this classic French dessert including white chocolate and caramelized sugar.
The Melting Pot also offers a season-perfect Pumpkin Pie White Chocolate Fondue that will be offered until end of the November. http://www.meltingpot.com/.