Limited-Time Menu at Melting Pot

If you ask us, the flavors of fall are simply the best. And the fondue fortress of The Melting Pot is celebrating them. The Melting Pot is now offering a very special limited-time menu, called Fondue Features, at its three Valley locations: Scottsdale, Glendale and Ahwatukee.
Bacon & Brie Cheese Fondue: Baby brie blended into a combination of creamy gruyére and Emmenthaler cheeses with white wine, Nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond Salad: Sweet strawberries, honey-roasted sliced almonds and crumbled feta placed atop mixed greens and finished with raspberry-black walnut vinaigrette.
White Chocolate Crème Brûlée: The Melting Pot’s fondue version of this classic French dessert including white chocolate and caramelized sugar.
The Melting Pot also offers a season-perfect Pumpkin Pie White Chocolate Fondue that will be offered until end of the November.

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