December Events at Christopher’s

Last week, the Arizona Foothills Magazine staff gathered at Christopher’s Restaurant and Crush Lounge at Phoenix’s Biltmore Fashion Park for our annual holiday party. With such yummy food and great service–and wonderful company, of course–our get-together was a total success.  In between glasses of Champagne, we munched on delectable artisan-style pizzas, tasty sweet potato and truffle oil fries and mounds of salads (you know, to compensate for our extreme French fry intake).
If you can’t make to Christopher’s for your next work party or want to plan a well-deserved break from your holiday shopping at Biltmore, we suggest reserving your spot for the restaurant’s ABC–Anything But Chianti Tuscany dinner on Wed., Dec. 16 at 6:30 p.m. for some divine Italian eats.
Here’s the night’s scrumptious schedule:
Reception: Lunetta Prosecco and Aperol sparkling cocktails
Amuse Bouche
First course: Terruzzi Puthod Terre di Tufi, Gnocchi of scallops, tomatoes and basil sauce with parmesan
Second course: Poliziano Rosso di Montepulciano, Seared tuna lasagna with shrimp bolognaise sauce
Third course: Poliziano Vino Nobile di Montepulciano, Deconstructed osso buco with bone marrow flan
Dessert: Cappuccino mousse
The dinner is $55 per person, tax and gratuity not included. To reserve your spot, call 602.522.2344. 2502 E. Camelback Rd., Phoenix,

  1. I really, REALLY wish I wasn’t on my ‘Eat healthy between Thanksgiving and Christmas’ routine because the truffle fries were beyond sinful. I’m talking seriously naughty.

  2. A certain former AFM Senior Art Director who will remain nameless had a secret 9-year “crush” on Chef Christopher. Rumor has it, that’s the true meaning behind the name of his restaurant.

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