Happy anniversary, Crudo! All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth anniversary with a special menu featuring fan favorites. Led by chef/co-owner, Cullen Campbell, and mixologist/co-owner, Micah Olson,Crudo’s “greatest hits” of the past five years will feature the five top-selling dishes (and cocktails). The special menu will be offered nightly from 5 to 10 p.m.
Crudo 5-Year Anniversary Food Menu:
Albacore crudo (green apples, black garlic)
Squid Ink Risotto
Crudo 5-Year Anniversary $5 Cocktail Menu (offered for $5 each):
Modest Monk (grappa, chartreuse, honeydew, basil & lime)
Arcadia Club (Nolet’s gin, raspberry, lemon, whipped whites & thyme)
Rebel’s Son (Old Overholt rye, cardamaro, elderflower, rosemary & lemon)
1951 (Four Roses bourbon, meletti amaro, cinnamon grapefruit syrup & angostura bitters)
Tongue Tied (Vida mezcal, luxardo abano amaro, strawberry, lime & lavender)
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