Happy anniversary, Crudo! All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth anniversary with a special menu featuring fan favorites. Led by chef/co-owner, Cullen Campbell, and mixologist/co-owner, Micah Olson,Crudo’s “greatest hits” of the past five years will feature the five top-selling dishes (and cocktails). The special menu will be offered nightly from 5 to 10 p.m.
Crudo 5-Year Anniversary Food Menu:
Albacore crudo (green apples, black garlic)
Squid Ink Risotto
Crudo 5-Year Anniversary $5 Cocktail Menu (offered for $5 each):
Modest Monk (grappa, chartreuse, honeydew, basil & lime)
Arcadia Club (Nolet’s gin, raspberry, lemon, whipped whites & thyme)
Rebel’s Son (Old Overholt rye, cardamaro, elderflower, rosemary & lemon)
1951 (Four Roses bourbon, meletti amaro, cinnamon grapefruit syrup & angostura bitters)
Tongue Tied (Vida mezcal, luxardo abano amaro, strawberry, lime & lavender)
Jay and Maria Toupin are all set to open their brand new Anthem Wine Bar, L' Entrata, with giveaways and specials for wine enthusiasts.
The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state’s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies – Do-Si-Dos, Samoas, Tagalongs, Thin Mints, Trefoils, Toffee-tastics and Savannah Smiles – into a custom dessert menu item.