31 Unique Burgers to Try in August

Liberty Market has launched Burger Days for the month of August. Every day during the month, in addition to its regular menu, the Gilbert restaurant is serving up a unique burger (including a few ideas from customers!) using local, natural ground chuck.

Plus, any guest who eats 10 different burgers gets a $50 gift card. If they eat all 31 varieties, they get a $250 gift card. (The guest must keep all receipts and turn them in the first week of September for verification.)

Here’s the Burger Days schedule at Liberty Market:

August 1: Short Rib – 8 oz. Arizona-raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.

August 2: Carne Asada – 8 oz. Arizona-raised beef patty, drunken beans, grilled green onions, cotija cheese and guacamole on onion bun.

August 3: Buffalo Blue Cheese Fry – 8-oz.  bison patty, curly fries, buffalo cheese sauce, blue cheese and chives on a pretzel bun.

August 4: French Onion – 8 oz. Arizona-raised beef patty, sherry-caramelized onions, Gruyere cheese, fresh garlic aioli and au jus on a ciabatta bun.

August 5: Philly Cheese Steak – 8 oz. Arizona-raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on ciabatta bun.

August 6: Torta Style – 8 oz. Arizona-raised beef patty, adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado and cabbage slaw on a bollio bun.

August 7: The Issac – 8 oz. Arizona-raised beef patty, pesto aioli, fried fresh mozzarella, bacon and tomato on an Italian rosemary bun.

August 8: Chicken Katsu – 8 oz. Arizona-raised beef patty, fried chicken, jalapeño aioli slaw and Katsu sauce on a sesame bun.

August 9: Cajun Shrimp – 8 oz. Arizona-raised beef patty, roasted red bell peppers and onions and Tabasco aioli on a ciabatta bun.

August 10: Breakfast Nduja – 8 oz. Arizona-raised beef patty, sunny-side-up egg, grain mustard, Seahive cheese and arugula on ciabatta round.

August 11: Anti-Pasto – 8 oz. Arizona-raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto and arugula on a Kalamata olive bun.

August 12: Korean BBQ – 8 oz. Arizona-raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers on a brioche bun.

August 13: Whiskey Onion – 8 oz. Arizona-raised beef patty, BBQ sauce, bacon, cheddar cheese and whiskey onions on fried cheddar cheese as the bun.

August 14: Hatch-Frito – 8 oz. Arizona-raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli and Fritos on a chili cheese bun.

August 15: Bourbon BLT – 8 oz. Arizona-raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli and butter lettuce on onion bun.

August 16: Piggly Wiggly – 8 oz. Arizona-raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce and chicharrones on an onion bun.

August 17: Crab Salad – 8 oz. Arizona-raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9-grain topping.

August 18: Burrata Burger – 8 oz. Arizona-raised beef patty, truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.

August 19: Miso Sticky (pictured)- 8 oz. Arizona-raised beef patty, miso-and-maple-glazed pork belly, pickled cucumber and carrots, red onion, thin jalapeño slices, butter lettuce, sesame seeds and gochujang aioli, on a bollio bun.

August 20: Pepper Jack Sausage – 8 oz. Arizona-raised beef patty, Beehive Barely Buzzed cheese, roasted onions and Cajun aioli on a ciabatta roll.

August 21: Ma’s Meatloaf – 8-oz. Arizona-raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.

August 22: Cuban Mojo – 8 oz. house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles,) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado and tequila-lime aioli, on an onion bun.

August 23: Cheesy Tot – 8 oz. Arizona-raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.

August 24: Crispy Carmen – 8 oz. Arizona-raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese on a ciabatta bun.

August 25: Mac Daddy – 8 oz. Arizona-raised beef patty, jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese and sriracha aioli on a jalapeño Ciabatta bun.

August 26: Pastrami Style – 8 oz. Arizona-raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.

August 27: Veggie – 8-oz. house-made red bean and rice patty, Cajun tofu and cashew butter on rustic bun.

August 28: Far East – 8 oz. Arizona-raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.

August 29: Green Goddess – 8 oz. Arizona-raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta and arugula on a rustic bun.

August 30: Lobster-Prosciutto (pictured) – 8 oz. Arizona-raised beef patty, brie, Boston lettuce and classic aioli on a french bun.

August 31: Elk Burger – 8 oz. Arizona-raised beef patty, speck, peppadews, Gruyere cheese, spring mix and whole grain mustard sauce on a garlic bun. 

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