Recipes

Looking to get into the St. Patty’s spirit? Side your green beer with a loaf of traditional Irish soda bread, courtesy of Kneaders Bakery and Cafe.

Now that many Valley schools are on spring break, we think everyone deserves a little time off–even if that just means sitting under the sun with one of these fruity cabernet ice pops courtesy of Woodbridge by Robert Mondavi.

Bright and tropical, this picture-perfect sip from OBON Sushi + Bar + Ramen has us dreaming of sandy beaches and towering palms.

Jamie Miller of Village Health Clubs & Spas provides healthy recipes–featuring aphrodisiacs like beets, honey, artichokes and figs–to swoon your health-conscious significant other this Valentine’s Day.  

Looking for a few recipes that won’t completely eat up a week’s worth of calories for your Super Bowl Sunday party? Sprouts Farmers Market offers up a few good-for-you game-day options (with veggies, even!)

One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year.

Since it’s time to put away the egg nog and mulled cider, we need to fill the void–and this signature margarita from SOL Cocina at Scottsdale Quarter will do just the trick. 

Sweets specialist Tracy Dempsey partnered with the recently rebranded Fairytale Brownie Bites for this deliciously decadent and festive fondue. Mexican Hot Chocolate Fondue 1½ …

As your holiday guests are probably lingering in town for a few more days, play the role of hostess with the mostess by whipping up this treasured breakfast recipe from Kneaders Bakery.

Get a taste of fall through this light and delicious Mediterranean recipe from Chef Antonio Iocchi of Zoës Kitchen.