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Food & Restaurant News
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Your home for the latest food and restaurant news in Phoenix, Scottsdale, Paradise Valley and more. Find the latest updates on the best Phoenix Restaurants, Scottsdale Restaurants and Paradise Valley Restaurants.
Lorenzo’s Italian Kitchen Just Got a Makeover; New Menu Items
Restaurateur Eric Greenwald unveiled a new look and new menu items to Valley pizza veteran Lorenzo's Italian Kitchen.
A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu’s New Menu Items Shine
Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.
Sexy Roman Elevates Cocktail Culture with Tableside Martini Cart
If you like your martinis with a little dash of drama, W Scottsdale's Sexy Roman has just the thing: a mobile martini cart.
The Montauk Delivers East Coast Cool with New Brunch Dishes and Signature Cocktails
The Montauk’s newest food and cocktail offerings strike the perfect balance of bold, decadent and refreshing.
Breakfast, Lunch and Dinner Just Got Cooler at Coastal-Inspired CALA Scottsdale
CALA Scottsdale is celebrating the end of summer with fresh, coastal-inspired dishes on its updated breakfast, lunch, and happy hour menus.
Chef Aaron Lopez’s Ursa Slated to Open in Tucson This Fall
Ursa features a design and menu inspired by indigenous foods, traditional architecture and the surrounding landscape.
Pumpkin Season Hits Early at 32 Shea with Limited Cold Brew, Fall Pasta & Sweet Surprises
Step aside, summer: 32 Shea's fall features have made their debut.
Steve Short Culinary Team Expands at ASU with Partnership
SSCT will continue operating the University Club and extend its culinary offerings to a number of venues across all ASU campuses.
Michelin-Star Chef Alex Stratta Joins Belmont Kitchen & Cocktails
With a career that spans kitchens from Monaco to Vegas, Chef Stratta brings a signature style to Belmont Kitchen.
Aftermath Bar & Kitchen Drops Bold Menu Full of Comfort and Creativity
Aftermath launched a bold new menu featuring inventive small plates, indulgent mains, and creative desserts.
