Need a reason to wake up early on a Saturday? Here is one: Brunch Bash takes place from 10 a.m. until 4 p.m. on Jan. 26 at CityScape in Phoenix.
Food & Restaurant News
Your home for the latest food and restaurant news in Phoenix, Scottsdale, Paradise Valley and more. Find the latest updates on the best Phoenix Restaurants, Scottsdale Restaurants and Paradise Valley Restaurants.
Have you been having Thin Mint withdraws? You’re in luck. The Girl Scout Cookie Program kicks off its six-week run today.
Foodie news roundup for the week of Jan. 14: US Egg, LOCALIZED 3.0, Fired Pie, Juby True, Famous Dave’s
Since January is National Meat Month, let’s dive into the most popular cuts, where they come from, what they taste like and how to cook them.
Blue Cross Blue Shield of Arizona welcomes the ninth-annual Walk On! Kids Cooking Challenge.
Last year, sweet-toothed locals headed to Scoopwell’s Dough Bar pop-up at Tempe Public Market Café, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.
Foodie news roundup for the week of Jan. 7: Pita Jungle Grand Canyon University, Pomo Pizzeria Cauliflower Crust, Unicorn Cupcake Boutique, Keto Bowl at Tocaya Organica
While ice cream may be good, most flavors certainly can’t be held in the same light or even be measured in the same standards, as the ice cream at the Screamery
Flower Child is ringing in the New Year with a selection of health-focused limited-time menu items to make those New Year’s resolutions a reality.
Foodie news roundup for the week of Dec. 31: Roka Akor, Taphouse Kitchen Phoenix, The Market Restaurant + Bar by Jennifer’s hosts Switchback Ridge Wine Dinner, Thai Chili 2 Go North Phoenix