There’s something about the arrival of spring that invites a reset – lighter days, brighter flavors, and a renewed appetite for dining out somewhere that feels more elevated. At STK Steakhouse in Old Town Scottsdale, that seasonal shift is arriving in delicious fashion with the debut of its new spring menu.
Known for its high-energy atmosphere and modern steakhouse edge, STK leans into the moment with a lineup that balances indulgence and freshness. The new offerings open with shareable starters like the Deviled Egg Trio, which brings together traditional, bacon, and caviar variations.
The jalapeño pickled shrimp cocktail adds a bright, zesty kick, while heartier dishes like hot honey glazed ham and braised lamb shank anchor the menu with rich, comforting depth.
For those craving a coastal escape, the “Bounty from the Seven Seas” selection delivers a full-on seafood experience. It begins with a welcome cocktail, Mermaid’s Brew – a tropical mix of Don Julio Reposado tequila, ginger liqueur, coconut, lime, and pineapple.
From there, the menu unfolds with decadent options like caviar kisses with keluga caviar and crème fraîche, and king crab fondue layered with truffle and creamy potato-leek richness.
Lighter fare still makes a statement, with a Baby Gem Caesar featuring parmigiano reggiano and lemon black pepper emulsion, alongside a burrata paired with marinated beetroot and basil oil. Seafood lovers can dive into standout entrées like the colossal lobster tail with garlic chili butter, swordfish with citrus and olive accents, or salmon prepared “in-a-bag” with delicate white wine and mushroom cream.
The menu continues to impress with dishes like cold water lobster fried rice and broiled branzino served with jasmine coriander rice and vegetables. STK’s spring refresh is a little vibrant, a little indulgent, and designed to be savored in a setting where the vibe is just as important as what’s on the plate. Learn more at Old Town Steakhouse & Happy Hour | STK Scottsdale.
