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Entrepreneurs
840 posts
Trendsetter to Know: Romain Lauro
Meet French-born Owner of Salut Kitchen Bar which offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace.
February 11, 2020
Trendsetter to Know: Lisa Graziosi
Meet award-winning hairstylist and owner of Scottsdale's brand new Extension Bar, the world's first specialized hair extension bar, creating personalized looks through consultations.
January 17, 2020
Trendsetter to Know: Tricia Tomlinson
Meet CEO and Founder of Staging & Design Network, the first online shared rental pool for home furnishings built for the real estate and home staging communities, who just opened a third location in Phoenix.
January 10, 2020
Trendsetter to Know: Renae Moomjian
Meet Founder and CEO of Tucson-based clean beauty brand, NipLips™.
December 30, 2019
Trendsetter to Know: Sarah Bloom Sidi
Meet Co-Founder of Honeys Blooms, a local women-owned business creating beautiful life-size floral displays for events and celebrations.
December 19, 2019
Trendsetter to Know: Honey Gould
Meet Co-Founder of Honeys Blooms, a local women-owned business creating beautiful life-size floral displays for events and celebrations.
December 18, 2019
Trendsetter to Know: Teri Bockting
Meet Co-Founder and CEO of wagkind, an all-natural dog wellness brand that uses mother nature’s goodness and CBD to create daily essentials that help furry friends live their happiest and healthiest lives.
December 17, 2019
Trendsetter to Know: Steve Miksta
Meet founder and CEO of the Phoenix-based tech company Oppty, which uses proprietary technology and processes to help small businesses better utilize Salesforce as an end-to-end platform, ultimately saving them time, money and increasing profits.
December 16, 2019
Trendsetter to Know: Kimberly Pak
Meet Kimberly Pak, Owner of The Merchantile of Scottsdale.
December 6, 2019
Trendsetters to Know: Nick Ambeliotis
Meet Owner & Founder of Mediterra Bakehouse which models its baking off of old-world European style using less yeast, more time, cold water and heritage wheat. The bakery offers 20+ flavors of bread plus seasonal options and is sold at stores throughout the Valley and served at the finest resorts.
November 20, 2019