Blue Hound Kitchen & Cocktails is transforming into a Christmas miracle once again by extending the holiday takeover into the entire restaurant.
Blue Hound Kitchen and Cocktails
Debuting 16 new tropical cocktails, the menu will feature creations inspired by the sweet and savory flavors of Jamaican cuisine with a twist.
The Christmas-themed pop-up cocktail bar will transform the popular outlet into a winter wonderland with new cocktails and more.
From ingredients like yogurt and habanero shrubs to pea flower ice spheres and beyond, the new cocktails are enticing and only here for a little while.
Mixed and stirred up by Head Bartender Phil Clark, the new cocktails incorporate unique ingredients like absinthe, peanut butter syrup and sunbrewed gin, for fresh and light flavors.
A new face behind the bar often means some new sipping creations. At Downtown Phoenix’s Blue Hound Kitchen & Cocktails, that’s just the case. …
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