Debuting 16 new tropical cocktails, the menu will feature creations inspired by the sweet and savory flavors of Jamaican cuisine with a twist.
Blue Hound Kitchen and Cocktails
The Christmas-themed pop-up cocktail bar will transform the popular outlet into a winter wonderland with new cocktails and more.
From ingredients like yogurt and habanero shrubs to pea flower ice spheres and beyond, the new cocktails are enticing and only here for a little while.
Mixed and stirred up by Head Bartender Phil Clark, the new cocktails incorporate unique ingredients like absinthe, peanut butter syrup and sunbrewed gin, for fresh and light flavors.
A new face behind the bar often means some new sipping creations. At Downtown Phoenix’s Blue Hound Kitchen & Cocktails, that’s just the case. …
Downtown Phoenix is the place to be this New Year’s Eve! Ring in 2015 at Kimpton’s Hotel Palomar Phoenix with three unique opportunities: …