Meet Jordan Robertson, mixologist at Kai, Arizona’s only AAA Five Diamond Award and Forbes Five-Star Award-winning restaurant.
behind the bar
Go behind the bar with CRUjiente Tacos’ founding partner and beverage director Jason Morris.
Go behind the bar with Matt Thompson, the Beverage Director of Riot Hospitality Group.
Go behind the bar with Lexi Johnson, bartender extraordinaire at iconic lounge and newly renovated MercBar at the Esplanade.
Go behind the bar with Jason Fisher, bartender at the newly opened Bamboo Sushi in Biltmore Fashion Park.
Go behind the bar with lover of all agave-based drinks Carlos Ruiz, the Property Mixologist for Tucson’s JW Marriott Starr Pass and lead of the resort’s nightly tequila toasts.
Go behind the bar with Blake Leonetti, Bar Manager of newly opened Chauncey Social in North Scottsdale.
Go behind the bar with PJ Baron, Beverage Ambassador for historical Hotel Valley Ho in Old Town Scottsdale.
Go behind the bar with Travis Garcia, lead bartender of Hearth ’61 at Mountain Shadows resort in Paradise Valley.
Go behind the bar with Angie Engelmann, bartender at Omni Montelucia’s Taqueria Centro who loves whipping up martinis.