Behind the Bar: PJ Baron of Hotel Valley Ho
Go behind the bar with PJ Baron, Beverage Ambassador for historical Hotel Valley Ho in Old Town Scottsdale.
behind the bar
Behind the Bar: Travis Garcia of Hearth ’61
Go behind the bar with Travis Garcia, lead bartender of Hearth ’61 at Mountain Shadows resort in Paradise Valley.
Behind the Bar: Angie Engelmann of Omni Montelucia’s Taqueria Centro
Go behind the bar with Angie Engelmann, bartender at Omni Montelucia’s Taqueria Centro who loves whipping up martinis.
Behind the Bar: Stephanie Riggio of Different Pointe of View
Go behind the bar with Different Pointe of View’s Lead Bartender Stephanie Riggio who’s new to Phoenix and loves making Prohibition-style cocktails.
Behind the Bar: Jimmy Pederson of Undertow
Go behind the bar with Bar Man Jimmy Pederson of Phoenix’s coolest speakeasy experience, Undertow.
Behind the Bar: Rudy Antunez of W Scottsdale
Go behind the bar with W Scottsdale’s Director of Event Operations, Rudy Antunez.
Behind the Bar: Lexi Wiklund of W Scottsdale’s Living Room
Go behind the bar with Lexi Wiklund, a bartender at the W Scottsdale’s The Living Room.
Behind the Bar: Sam Olguin of The Churchill’s So Far, So Good
Meet Sam, the Beverage Director for The Churchill who’s running the two on-site bars So Far, So Good and The Brill Line.
Behind the Bar: Weston Holm of Blue Clover Distillery
Go behind the bar with Weston Holm, owner of Blue Clover Distillery in Old Town Scottsdale.
Behind the Bar: Stevie Raeann of FLINT by Baltaire
Go behind the bar with Stevie Raeann of the newly opened FLINT by Baltaire in the Biltmore area.
