Go behind the bar with PJ Baron, Beverage Ambassador for historical Hotel Valley Ho in Old Town Scottsdale.
behind the bar
Go behind the bar with Travis Garcia, lead bartender of Hearth ’61 at Mountain Shadows resort in Paradise Valley.
Go behind the bar with Angie Engelmann, bartender at Omni Montelucia’s Taqueria Centro who loves whipping up martinis.
Go behind the bar with Different Pointe of View’s Lead Bartender Stephanie Riggio who’s new to Phoenix and loves making Prohibition-style cocktails.
Go behind the bar with Bar Man Jimmy Pederson of Phoenix’s coolest speakeasy experience, Undertow.
Go behind the bar with W Scottsdale’s Director of Event Operations, Rudy Antunez.
Go behind the bar with Lexi Wiklund, a bartender at the W Scottsdale’s The Living Room.
Meet Sam, the Beverage Director for The Churchill who’s running the two on-site bars So Far, So Good and The Brill Line.
Go behind the bar with Weston Holm, owner of Blue Clover Distillery in Old Town Scottsdale.
Go behind the bar with Stevie Raeann of the newly opened FLINT by Baltaire in the Biltmore area.