Behind the Bar: Jordan Robertson of Kai
Meet Jordan Robertson, mixologist at Kai, Arizona’s only AAA Five Diamond Award and Forbes Five-Star Award-winning restaurant.
behind the bar
Behind the Bar: Jason Morris of CRUjiente Tacos
Go behind the bar with CRUjiente Tacos’ founding partner and beverage director Jason Morris.
Behind the Bar: Matt Thompson of Riot Hospitality Group
Go behind the bar with Matt Thompson, the Beverage Director of Riot Hospitality Group.
Behind the Bar: Lexi Johnson of MercBar
Go behind the bar with Lexi Johnson, bartender extraordinaire at iconic lounge and newly renovated MercBar at the Esplanade.
Behind the Bar: Jason Fisher of Bamboo Sushi
Go behind the bar with Jason Fisher, bartender at the newly opened Bamboo Sushi in Biltmore Fashion Park.
Behind the Bar: Carlos Ruiz of JW Marriott Starr Pass Resort & Spa
Go behind the bar with lover of all agave-based drinks Carlos Ruiz, the Property Mixologist for Tucson’s JW Marriott Starr Pass and lead of the resort’s nightly tequila toasts.
Behind the Bar: Blake Leonetti of Chauncey Social
Go behind the bar with Blake Leonetti, Bar Manager of newly opened Chauncey Social in North Scottsdale.
Behind the Bar: PJ Baron of Hotel Valley Ho
Go behind the bar with PJ Baron, Beverage Ambassador for historical Hotel Valley Ho in Old Town Scottsdale.
Behind the Bar: Travis Garcia of Hearth ’61
Go behind the bar with Travis Garcia, lead bartender of Hearth ’61 at Mountain Shadows resort in Paradise Valley.
Behind the Bar: Angie Engelmann of Omni Montelucia’s Taqueria Centro
Go behind the bar with Angie Engelmann, bartender at Omni Montelucia’s Taqueria Centro who loves whipping up martinis.
