The Inn effortlessly retains its original Old Hollywood glamour, an effect that many contemporary hotels attempt to recreate. And yet, despite an impressive collection of vintage armoires and mantled fireplaces, a quick thumb through the guest service guide provides a gentle reminder that this famed retreat has all the amenities of a modern resort.

Each of the 92 uniquely decorated casita-style rooms and suites feature complimentary Wi-Fi, flat-screen televisions with DVD players and daily delivery of the New York Times. Other thoughtful details, like fluffy bathrobes and nightly turn-down service, heighten the experience. The more deluxe accommodations boast private patios adorned with retro umbrellas and aromatic citrus trees.

Award-winning cuisine is served in the Main Dining Room, though guests can opt for a more casual setting at the Audubon Bar & Patio, which overlooks the lush, sun-kissed gardens of the main courtyard. The bar, famous for its classic, refreshing cocktails, will offer four variations on its signature margarita this summer, in addition to a minty mojito and zesty Moscow mule.

Also new this summer is a special series of cocktail and wine dinners, inspired by the hotel’s recent anniversary. The ongoing series, which kicked-off in April, features local liquor purveyors and unique menus crafted by the Inn’s executive chef, Sam Allison.

To book your stay, visit arizonainn.com.