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Tohono Chul Tea Room

Think fine dining always comes with a hefty serving of calories? That is not always the case, especially at the Tohono Chul Tea Room. This nature-based restaurant offers the best of both worlds, including flavorful, organic fare and a beautiful, relaxing environment. The management team of Chef Albert Hall and his wife Lila Yamashiro (also owners of Acacia) make sure to use local, all natural, pesticide and herbicide-free as well as certified organic ingredients, which is not only better to eat but also good for the earth and the Arizona economy. Breakfast, lunch, brunch and afternoon tea are served. www.tohonochulpark.org.