Best Steakhouses in Phoenix

Best Steakhouses in Phoenix

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Now that the bikinis has been tucked away for the year, perhaps it’s time to get to a steakhouse–pronto–for a hearty cut. Here are a few local favorites to try this season.

Bourbon & Bones

A newbie that is sure to get your taste buds excited

  • A modern, upscale chophouse located in the heart of Old Town Scottsdale
  • The modern industrial venue has a 4,000 square foot interior styled with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables
  • Top quality wet-aged steaks including bone-in cuts and chops, fresh seafood and Chef Isaac Carter’s signature side dishes

Stockyards Steakhouse

“Arizona’s Original Steakhouse”

  • Specialties are corn-fed Midwestern steaks and prime rib
  • Customer favorites include liver and onions and calf fries
  • Enjoy the complimentary relish tray served before dinner that has been a Stockyard’s tradition since the beginning

Fleming’s Prime Steakhouse & Wine Bar

Where a steak is never just a steak

  • Whether you’re a steak aficionado or simply looking for great food, you’ll find a memorable dining experience inspired by great steak and wine
  • Choose from a list of 100 exceptional wines by the glass and a selection of USDA Prime steaks
  • The meticulous process of steak selection, preparation and service awards Fleming’s with great steak expertise

Dominick’s Steakhouse (pictured)

Elegant fine dining with a luxury menu of fine steaks and fresh seafood

  • A high-end chophouse for steaks and seafood served in a chic setting.
  • Resembles a classic, upscale Midtown Manhattan steakhouse with a stunning, energetic atmosphere
  • Start off at 4 p.m. with the Early Bar menu, featuring $7 wines by the glass and $10 small plates

Steak 44

Hear the sizzle, smell the flavor while you wait for your meal

  • Features top-notch steaks, fresh seafood, unique side dishes and appetizers along with an award-winning wine list and innovative cocktails
  • Guest rave about the upscale yet warm contemporary environment that offers great energy
  • Only open for dinner starting at 4 p.m. daily; begin your meal with fried deviled eggs or braised pork belly

Mastro’s Scottsdale

A beloved destination to indulge for any occasion

  • Mastro’s started as a single family-owned operation in North Scottsdale in 1999
  • If it’s not the smoking seafood towers or the sizzling steaks, it’s the signature warm butter cake that brings crowds together
  • Classic favorites—petite filet, rib eye, double cut porterhouse—are served daily

Durant’s

Stellar steaks and heavenly desserts for the past 65 years

  • Upscale, old-school chophouse serving steak, seafood and martinis
  • Discover the sweet, divine taste of the class Durant’s cheesecake dessert
  • Enter the restaurant through the famed back kitchen door

J & G Steakhouse

Fresh, local ingredients and worldly spices

  • Offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten
  • Located atop The Phoenician and draped in a rich palette of purple and gold with a modern, stylish flair
  • Dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish

Bourbon Steak

Award-winning Chef Michael Mina’s masterpiece

  • Indulge in a tantalizing menu featuring the finest cuts of beef and poultry—slow-poached in butter, grilled and finished over seasoned, wood-fueled flames
  • Choose from the freshest seafood paired with local, seasonal ingredients accompanied with an array of modern classic American side dishes (try the black truffle mac and cheese)
  • Children 12 and under eat free with the purchase of an a la carte entrée from the dinner menu

Ocean Prime

High Street hot spot

  • Menu ranges from lighter fare, like a shellfish cobb salad and sushi, to indulgent items like the smoking shellfish tower, juicy steaks and desserts
  • Uses the Coravin System so guests can pour and enjoy wine without pulling the cork or ordering a full bottle (a needle goes through the cork to access wine)
  • Stylish attire is recommended for this high-energy, glam setting

Donovan’s

A classic along Camelback Corridor

  • Where USDA Prime steaks reign supreme (as well as great seafood)
  • Suitable for both business events and private celebrations
  • Dig into traditional desserts to satisfy a sweet tooth, from cheesecake to chocolate mousse

Eddies V’s Prime Seafood

Go for the seafood, stay for the steak

  • For a hearty appetite, stick a fork in the 22-oz. USDA Prime bone-in rib eye
  • If you have a hankering for surf and turf, pair your steak with crab-stuffed jumbo shrimp, a half-pound lobster tail or batter-fried oysters
  • Enjoy live jazz—every evening

The Capital Grille

Comfortable elegance and decadent dining

  • Home of nationally renowned dry-aged steaks
  • Signature steak: porcini-rubbed bone-in rib eye with 15-year-aged balsamic
  • For a steak break, the lobster mac and cheese is heaven sent

Eddie Merlot’s

“Where guest comfort is the highest mission”

  • Opened its first location 15 years ago in Indiana
  • Serves USDA Prime beef which has been aged naturally for a minimum of 21 days to offer exceptional tenderness and flavor
  • In addition to stellar steak, dine on sea bass, lobster tails, gnocchi, a large selection of sides and starters and much more

Ditka’s Restaurant

Located at Vee Quiva Hotel & Casino

  • Dig into signature dishes like “Da Pork Chop,” the “Fridge” Burger, steaks, ribs, seafood and so much more
  • Take a peek at the state-of-the-art show kitchen and Molteni oven
  • Ditka’s offers an interactive private dining experience for up to 24 guests

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