Postino has long been a favorite for kicking back with a board of bruschetta and a bottle of red. And now the restaurant is offering up a slew of new “snacky things” options to its beloved menu; basically, they are small, shareable plates that can make a meal by themselves or enjoyed before a salad or sandwich.
Foodie news roundup for the week of August 15: Kelly’s at Southbridge, The Melting Pot, Greene House Winesday, The Market Restaurant + Bar by Jennifer’s, Paul Martin’s American Grill , Sauce Pizza Tucson, Sapporo
What better way to catch up with friends than over great food and a sumptuous sip of wine? And with the Valley busting at …