Easter Dining in Phoenix 2016

T. Cook's-Harvest-Brunch

Once the Easter baskets have been opened and the first few Cadbury eggs have been consumed, get to one of these Easter dining events in Phoenix. Check Web sites for up-to-date menus, pricing and to make reservations.

Celebrate Easter amidst Sanctuary’s scenic tranquility with a feast created by Food Network star Chef Beau MacMillan. Choose a prix fixe brunch at elements or a festive buffet at The Views, enhanced by options like sparkling wine and special prices for children.

From 9 a.m. to 2 p.m., Prado at Omni Scottsdale Resort and Spa at Montelucia hosts a celebratory Easter brunch menu with divine dishes like made-to-order waffles, pancakes and crepes, a juice bar, a lineup of breakfast pastries, seafood eats on ice, paella, lamb chops and much more.

Celebrating spring, chefs from Fairmont Scottsdale Princess’ four restaurants are coming together to create one elaborate culinary feast. The brunch will feature popular selections from Bourbon Steak, La Hacienda, Ironwood American Kitchen and the new Toro Latin Restaurant & Rum Bar, with dozens of decadent desserts from the resort’s pastry shop. Easter Brunch will be served from 9 a.m. to 3 p.m. in the Palomino Ballroom.  The price includes a complimentary photo with the Easter Bunny and entrance to BunnyPalooza, the resort’s kid-friendly Easter event.

Enjoy an inspired Easter brunch from 11 a.m. to 3 p.m.  Bring your entire family to Ko’Sin Restaurant, indulge on a grand brunch and celebrate the tradition of making Easter memories. Guests can enjoy a waffle station, a gourmet omelet station, agave smoked ham with maple mustard, rock salt roasted Prime Rib with rosemary au jus or herbed lamb saddle with mint pesto.

From a holiday celebration boasting a petting zoo, games, an egg hunt, a chance to meet the Easter Bunny and live music to a three-course Easter brunch (think smoked salmon, natural granola, huevos rancheros and much more) at Litchfield’s, The Wigwam’s Easter Egg-Stravaganza boasts plenty of family-friendly fun.

T. Cook’s restaurant at Royal Palms Resort and Spa, A Destination Hotel, will be preparing an impressive Easter brunch (pictured) featuring a chilled seafood display with cocktail shrimp, crab claws, oysters and ceviche along with a grand display of brunch favorites including sliced charcuterie, smoked salmon and assorted bagels with traditional accompaniments, artisan breads and cheeses, local organic greens, fruits, bakeshop specialties and sweets. Available from 10 a.m. to 3 p.m.

From 10 a.m. to 3 p.m., hop over to Lon’s at the Hermosa and enjoy this special holiday with special Easter brunch consisting of four delicious courses.

On Easter Sunday from 10:30 a.m. to 2:30 p.m., one of the Valley’s premier Irish pubs, Padre Murphy’s, will be celebrating Easter Sunday with family, friends and a delectable brunch buffet.

On Easter Sunday, SOL Mexican Cocina at Scottsdale Quarter will be offering brunch from 10 a.m. to 3 p.m., with live music from 12 to 3 p.m. For a festive pick, try the Crab and Shrimp Benedicto, crisp-fried crab and shrimp cakes topped with poached eggs and chipotle-orange hollandaise sauce, double smoked bacon, avocado and refried black beans.

Roy’s Restaurant is offering an impressive two-course brunch menu, as well as a special children’s menu, to delight the whole family. Guests dining at Roy’s on Easter Sunday will also receive a $20 dining card to use during a future visit.

For a casual holiday meal, go to Organ Stop Pizza for the 2016 Easter Musical Lunch. Enjoy a relaxing lunch and concert on the Mighty Wurlitzer from 11:30 a.m. to 1:00 p.m. (doors open at 11:15, show starts at 11:45 a.m.)

The Original Breakfast House dishes up Easter specials from 6:30 a.m. to 3 p.m., including crab omelet, triple-berry French toast and baked ham with orange sauce.

Rusconi’s American Kitchen with host holiday brunches for both children and adults on Easter from 10 a.m. to 2 p.m. Dishes include lobster bisque, steak and eggs, apple-glazed pork tenderloin and more.

At The Market by Jennifer’s Easter brunch from 9 a.m. to 5 p.m. (live music is 11 a..m. to 3 p.m.), diners can enjoy such delights as smoked salmon pizza, quiche, lamb chops, coconut cake and more.

Highlights of the Tavern Americana Easter specials include smoked salmon scramble with potato chive pancake, Saigon cinnamon French toast with red fruits compote and much more. Available 10 a.m. to 3 p.m.

The Easter menu at Drexyl Modern American includes a wide array of starter, entree and dessert options: ahi tuna tacos, green chile pork stew, chicken fried chicken, smoked brisket hash and much more.

Starting at 10 a.m., Ticoz Latin Kitchen will dish up Easter specials like the Pancake Breakfast (three buttermilk pancakes with fresh blueberry sauce, served with two eggs and choice of bacon or Schreiner’s sausage) for a family holiday.

For a family-friendly holiday, SumoMaya is offering a special brunch menu for the kiddos with burritos, California rolls, fried rice and more. Available 9 a.m. to 3 p.m.

Featured items on the Easter Sunday menu at Gertrude’s include hot cross buns, smoked leg of lamb and maple- and rye-cured lox, available from 10:30 a.m. to 9 p.m.

The Hash Kitchen in Scottsdale with have festive options like Easter doughnuts, pastel buttermilk pancakes and carrot cake pancakes on its holiday menu.

Vivo! Ristorante is celebrating Easter weekend with a few tasty specials, like a wedge salad, cavatelli with spring lamb and pea ragu, and seared sea scallops.

Throughout the month of March, Tomaso’s Italian Restaurant in the Biltmore neighborhood celebrates springtime with farm-to-table handcrafted Sicilian dishes like citrus-brined double pork chop and lamb chops with a pistachio crust.

On Easter Sunday, from 9 a.m. to 3 p.m., Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion: slow-braised beef short rib skillet and a smoked salmon benedict.

From 10 a.m. to 3 p.m., Paul Martin’s American Grill will be offering a prix fixe brunch menu featuring three courses and a beverage. For $20 per person on Easter Sunday, get fresh-baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage.

Delice Bistro in Downtown Tempe is celebrating Easter with a family focused two-day celebration on Mill Ave featuring a three-course brunch, a free-admission egg hunt, gift card giveaways and more.

Mastro’s offers a truly memorable menu including the decadent Maine lobster benedict, fluffy Belgian waffles, and Mastro’s savory tuna burger, among other delectable options for Easter brunch from 10 a.m. to 3 p.m.

Looking to skip traditional menu this year? Head to Roka Akor in Scottsdale for an Easter-inspired tasting menu of indulgent four courses, including almond cake and robata-grilled yuzu miso black cod.

Celebrate Easter at Southern Rail in Phoenix and enjoy Chef Beckett’s brunch favorites (avocado toast, shrimp and grits, fried green tomato benedict and more) bursting with local ingredients, $5 mimosas and half off bottles of Arizona wine.

At Flourish, the award-winning restaurant inside the CopperWynd Resort & Club, join in from 10 a.m. to 4 p.m. for Easter Buffet Brunch and Easter Egg Hunt (11:30 a.m. and 2:30 p.m.). Expect a gourmet, from-scratch buffet offerings unspooling across the entire dining room.

Join Wrigley Mansion for a festive Easter Sunday brunch. Treat the family to the award-winning holiday brunch featuring all of the restaurant’s classic favorites, plus several new seasonal items. Plus, Wrigley Mansion is giving away a special private Easter Sunday brunch experience to one deserving family of up to eight. Have a loving family in mind? Fill out our nomination form on the Facebook page; deadline for all nominations is end of day on Monday, March 21.

Enjoy a Bhampagne brunch at The Scottsdale with live entertainment by Ron Jean Trio. To start, guests can enjoy a breakfast bar with all the favorite morning sweet and savory items such as made-to-order omelets, a crêpe station and an array of salads. Entrees offered at the carving station include classics like Rack of Lamb, Tzatziki & Mint Aged Angus Prime Rib and Maple Glazed Bone-in Ham plus a seafood bar features everything from oysters and crab to shrimp and lobster cakes. And for dessert, a chef’s section of sweet delights.

Crudo will be open for Easter brunch featuring a three-course menu of brunch favorites, like buttermilk pancakes with cheddar and apple jam and a potato frittata.  Plus, they will have a special brunch menu for the kids too.

The Boulders’ Palo Verde Restaurant will be featuring an Easter Champagne brunch with a sparkling wine and fresh juice mimosa station, Chef station, carving station, stationary and dessert display from 9 a.m. to 2 p.m.

Visit Salty Sow Easter Sunday on March 27 for a specialty brunch buffet featuring breakfast and lunch items (including the amazin rosemary honey-dipped fried chicken and waffles) from 10 a.m. to 2 p.m.

Tables are still available to enjoy brunch under the sun and overlooking lush Mediterranean lagoons at Taggia at FireSky Resort & Spa in Old Town Scottsdale. Taggia will have a buffet-style holiday brunch, menu items include fresh vegetable salads and smoked salmon offered alongside an omelette station and breakfast favorites such as French toast with fresh berries. The carving station will feature herb-roasted beef tenderloin, with other savory offerings including sautéed chicken breast with sundried vodka cream, mushroom ravioli with parmesan garlic cream sauce and a variety of hearty sides. For dessert, an assortment of mini pastries.

From 10 a.m. to 4 p.m., Little Cleo’s at The Yard in Phoenix will be offering a special Sunday brunch. Normally closed on Sundays, this seafood inspired eatery will open its doors, offering brunch items such as short rib made with cheddar dauphinoise, roasted cipollini, fava bean, and grilled king oyster mushroom, a lobster frittata with English pea, grilled mushroom, cipollini onion, Parmesan, and white truffle oil or choose from more traditional items.

For a quirky and elegant gathering place for a friends and family brunch this Easter Sunday, Artizen, Crafted American Kitchen & Bar at The Camby Hotel will offer a delicious array of traditional Easter dishes with a signature Camby-style twist. Artizen will be showcasing a selection of buffet-style stations, including “Just Chillin” cold appetizers in a crudité display, artisanal cheeses and fruits, “Hot Stuff” selections that include waffle, omelet and carving stations along with options such as roasted leg of lamb, pan seared halibut and crunchy hash browns with basil whipped potatoes.

Enjoy corned beef eggs benedict on Easter Sunday at Luci’s Healthy Marketplace. Eggs and corned beef are served on top of an English muffin and topped with paprika, cilantro, tomato and hollandaise sauce.

Enjoy Easter brunch at Topgolf from 11 a.m. to 2 p.m. The Easter Bunny will be in attendance to get free photos with the kids and there will be a free Easter-themed gift and cotton candy for the first 200 kids playing Topgolf. No registration is required. Free gift is for kids 12 and under.

On Easter Sunday, SOL Mexican Cocina at Scottsdale Quarter will be offering brunch from 10 a.m. to 3 p.m. There will be live music from 12 p.m. to 3 p.m. Enjoy chorizo and potato scramble or crab and shrimp benedicto, among other eats.

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