Your Go-To Summer Dish: Organic Heirloom Tomato & Watermelon

A colorful creation for your summer feasting, this organic heirloom tomato and watermelon dish is on True Food Kitchen‘s summer menu, which just rolled out. Additional summer menu items include the Summer Corn & Tomato Flatbread, Summer Redfish, the Lavender Float vegan dessert, Watermelon Mojito, Cantaloupe Cooler and an Herbal Lavender Iced Tea.

3 oz.                    Organic Heirloom Tomatoes (1-in. wedges)

3 each                 Cherry Tomatoes

2 oz                      Watermelon (1-in. cubes)

1 oz                      Persian Cucumbers (1/4-in. disks)

1 pinch                Cilantro (rough chop)

1 pinch                Kosher Salt

1 oz                      Turmeric Ponzu

3 each                 Jalapeno (thin slices)

3 each                 Cilantro leaves

  1. In a large mixing bowl, gently mix together tomatoes, watermelon, cucumber, cilantro, salt and turmeric ponzu.
  2. Gently place the ingredients down the center of a bowl.
  3. Spoon remaining turmeric ponzu over the top.
  4. Garnish with jalapeno slices and cilantro leaves.

Turmeric Ponzu

Ingredients (yields 1 pint)

¾ cup                  White Soy Sauce

½ cup                  Lime Juice

¼ cup                   Lemon Juice

¼ cup                   Honey

1 tsp                    Turmeric (peeled & minced)

½ clove               Garlic (minced)

½ tsp                   Smoked Paprika

⅛ tsp                   Cayenne Pepper

⅛ tsp                   Xantham Gum

  1. Combine all ingredients together in a blender.
  2. Blend until well combined.
Total
28
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