Browsing Tag
true food kitchen
34 posts
Recipe: Pom Collins
Pair True Food Kitchen’s fall-friendly take on the lemony Tom Collins with your Turkey Day leftovers! .75…
November 29, 2019
Recipe: True Food Kitchen’s Squash Pie
If dreaming about squash pie mere days into the fall season is wrong, then I don’t want to…
October 8, 2019
Summer Lovin’: Seasonal Dining Deals for Date Night
Make this a summer of love–and a summer of savings–with these fabulous seasonal deals that will leave no…
July 5, 2019
Your Go-To Summer Dish: Organic Heirloom Tomato & Watermelon
A colorful creation for your summer feasting, this organic heirloom tomato and watermelon dish is on True Food…
July 3, 2019
Taste Tidbits
Foodie news roundup for the week of June 10: Mastro's Steakhouse, Trapp Haus BBQ, Southern Rail, The Lola, The Duce, True Food Kitchen, Sushi Roku, Match Restaurant and Lounge
June 13, 2019
Best Healthy Dining in Phoenix
New year, new you--but that doesn't mean all kale all the time. Here are our faves for healthy dining in the Valley.
January 28, 2019
Recipe: True Food Kitchen’s Squash Pie
Looking to switch up the usual pumpkin pie/Cool Whip combo this Thanksgiving? We suggest trying True Food Kitchen’s squash pie.
November 13, 2018
Taste Tidbits
Foodie news roundup for the week of Oct. 8: Two Brothers Brewing Company High Noon, Chart House, True Food Kitchen, Four Peaks Pumpkin Porter, LON's, Sauce Pizza & Wine, MATCH, Beckett's Table
October 11, 2018
5 Sensational Summer Side Dishes
Now that July 4 is behind us, it's time to ditch heavy potato and macaroni salads for something lighter, healthier, more flavorful and colorful. The restaurants below have some lip-smacking sides for your next pool party or family barbecue. Call ahead or place an order online to simplify your life and summer.
August 1, 2018
A Taste of True Food Kitchen’s Summer Menu
One of our favorite local spots for fresh, healthful fare (we hear Oprah is a fan too) has unveiled its summer menu. True Food Kitchen's new seasonal menu spotlights ingredients that not only add a big impact to the dish, but are quite beneficial as well.
July 31, 2018