Recipe: Pom Collins

 

Pair True Food Kitchen’s fall-friendly take on the lemony Tom Collins with your Turkey Day leftovers!

.75 oz. Lemon juice

.5 oz. Simple syrup

1 oz. Pomegranate juice

.5 oz. Chareau Aloe Spirit

Splash Soda water

1.5 oz. Lemon-infused vodka

Combine first five ingredients in a cocktail shaker. Add ice. Shake vigorously. Add a splash of soda water to cocktail shaker. Strain over ice in a collins glass. Garnish with a lemon wheel and pomegranate seeds.

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