Recipes: Labor Day Cocktails

Happy three-day weekend! To celebrate Labor Day, DeLeón Tequila has offered up three easy, breezy cocktails to cook up while kicking back for the day.
CrispCucumberCooler_V1_104
Crisp Cucumber Cooler
1.5 oz Deleón Platinum
.75 oz fresh lemon
1 oz simple syrup
1 oz English Cucumber (or domestic) puree
small pinch of Sea Salt
Shake all ingredients together and strain over ice in old fashioned glass. Garnish with long cucumber slice.
PalomaKnowsBest_V2_224
Paloma Knows Best
1.5 oz Deleón platinum
.75 oz combier pamplemousse liqueur
.5 oz elderflower syrup
1 oz lemon juice
2 dash scrappy’s cardamom bitters
1.5 oz maine root ginger beer
Build all ingredients into a mixing tin/glass, excluding ginger beer. Add ice and shake for 3 seconds. Add ginger beer and discard into a 16-oz pilsner glass. Top with cobbled ice (crushed ice). Garnish with grapefruit wedge and peychaud bitters float.
ZenLion_V2_144
Zen Lion
2 oz Deleón Platinum
.5 oz honey syrup
.75-1 oz lemon juice
3-4 oz Chamomile tea
1-2 dashes of lemon bitters
Build all ingredients in collins/tall glass. Garnish with Chamomile flowers.

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