Recipe: S’mores Cocktail

Chestnuts roasting on an open fire? Nah–we’d prefer marshmallows. This season, The Melting Pot has the most delicious way to warm up cold Valley dwellers with its tasty Campfire S’mores Martini. Lucky us, The Melting Pot was willing to shares this lip-smacking recipe for readers to whip up during this weekend’s holiday parties.

Campfire S’mores Martini
Ingredients:
2 oz SKYY Vodka
1 oz Monin Toasted Marshmallow (4 pumps)
1 oz Hershey’s Chocolate Syrup
1 oz Half & Half

Procedure:
Dip rim of glass into Monin Toasted Marshmallow and then into graham cracker crumbs, set aside. Fill mixing tin with ice and ass Vodka, Monin Toasted Marshmallow, Hersey’s chocolate syrup and Half & Half. Cap and shake. Drizzle Hershey’s chocolate syrup in a spiral from bottom of glass up to the rim. Strain cocktail into the martini glass and garnish.

Garnish:
Sprinkle chocolate shavings on top. Three Oreo coated marshmallow halves speared with a bamboo skewer.

Non-Alcoholic Version
Ingredients:
2 oz ice cream base
1 oz Monin Toasted Marshmallow (4 pumps)
1 oz Hershey’s Chocolate Syrup
1 oz Half & Half

Procedure:
Dip rim of glass into Monin Toasted Marshmallow and then into graham cracker crumbs, set aside. Fill mixing tin with ice and add ice cream base, Monin Toasted Marshmallow, Hershey’s chocolate syrup and Half & Half. Cap and shake. Drizzle Hershey’s chocolate syrup in a spiral from bottom of glass up to the rim. Strain drink from mixing tin into the water glass, ass ice to fill and garnish.

Garnish:
Sprinkle chocolate shavings on top. Three Oreo coated marshmallow halves speared with a bamboo skewer.

 

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