Recipe: Creature’s Comfort


Bright and tropical, this picture-perfect sip from OBON Sushi + Bar + Ramen has us dreaming of sandy beaches and towering palms.
Creature’s Comfort
1 1/2 oz. Blanco tequila
1/2 oz. Cocchi Americano
1/2 oz. Critter Bitters (a homemade herbal compound with serrano, cacao, black lime and herbal liqueur)
3/4 oz. Pineapple matcha syrup
1/2 oz. Lemon juice
1/4 oz. Yuzu juice
In a shaking tin, combine all of the ingredients. Shake for 15 seconds. Pour into a frozen Collins glass and add crushed ice. Garnish with pineapple and a tropical flower.

Total
1
Shares
Leave a Reply

Your email address will not be published.

Related Posts
Read More

Recipe: Irish Soda Bread

Looking to get into the St. Patty's spirit? Side your green beer with a loaf of traditional Irish soda bread, courtesy of Kneaders Bakery and Cafe.
Read More

Recipe: The Whole Garden Tacos

March marks National Nutrition Month, and Jewel's Bakery and Cafe is Phoenix is getting an early start. Vegan or not, whip up these whole garden tacos for a healthy but hearty meal that whole family will enjoy.