Recipe: Gluten-Free Irish Farls


In honor of St. Patrick’s Day this week, whip up these gluten-free Irish Farls by Phoenix’s Jewel’s Bakery and Cafe.

Gluten-Free Irish Farls

4 medium organic potatoes, peeled and halved

1 pinch salt

1/4 cup Jewel’s All Purpose Flour, plus extra for dusting

1 tablespoon melted organic butter

1 organic chive sprig

1/4 cup organic sour cream

1 tsp garlic salt

  1. In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
  2. Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms. Mix sour cream with chopped chive, and garlic salt. 
  3. On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
  4. Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and sour cream. Serve straight away.

Leave A Reply

Your email address will not be published.