The Montauk is putting a new spin on its brunch, lunch, dinner and cocktail menus by adding dozens of new dishes and drinks. Known for bringing East Coast flair to the heart of Old Town Scottsdale, The Montauk now offers happy hour every day from 3 p.m.–6 p.m. in addition to its all-day Monday happy hour.
On the happy hour menu, you can find house-made potato chips, clam chowder, deviled eggs, mac and cheese and crispy chicken sliders. As far as drinks go, The Montauk serves $5 draft beers, $6 well cocktails and $7 house wines during happy hour.
New shared plates on the main menu include shoestring fries served with house-made buffalo sauce, Danish bleu cheese and chives; coconut shrimp ceviche with a side of corn tostadas; crispy calamari; crab cakes; beluga lentil hummus; grilled cauliflower; and crispy brussels sprouts with whipped herb goat cheese.
The Montauk also now serves lobster bisque, cobb salad and a Mediterranean platter that comes with a tomato and cucumber salad, olives, beluga lentil hummus, tzatziki, house rice and naan. You can also try The Montauk’s new crispy cod sandwich with red onion, awesome sauce and house slaw. The restaurant also introduced grilled salmon skewers with a soft-boiled egg, kale slaw, house rice and lemon.
Drawing inspiration from the desert, one of the new cocktails at The Montauk is a Prickly Pear Paloma. If tequila is not your cup of tea, the restaurant is rolling out other cocktails, including Hibiscus From a Rose, featuring hibiscus-infused vodka, rosemary and lemon; Night Flower made with El Silencio Mezcal, lime, lychee and Italicus Bergamotto; and Blueberry Empress that has Empress Gin with champagne, blueberry and lemon.
Last but not least, The Montauk is introducing two spritzes: Strawberry Fields made with Aperol, strawberry basil, lime and champagne, as well as Just Peachy made with elderflower, peach, lemon, mint and champagne.
For more information on The Montauk’s menu offerings, visit www.themontaukaz.com.
Photos courtesy The Montauk
