Foodie news roundup for the week of August 26.
Get to know Chef Shin Toyoda of Sushi Roku of W Scottsdale.
Four Seasons Resort Scottsdale at Troon North launches a beer festival celebrating local brews.
Fleming’s Prime Steakhouse & Wine Bar (pictured) announces its newest menu special starting Sept. 3: a two-course dinner of filet and stuffed shrimp for $32.95. The dinner is available through Sept. 30.
Starting Sept. 3, Phoenix-based Crudo launches a new, ever-changing cocktail dinner served nightly inside Bar Crudo (Tuesday through Saturday, 8 to 10 p.m.). Micah’s Menu, a collaboration between Chef Cullen Campbell and Mixologist Micah Olson, changes daily, but it will always have three courses paired with three handcrafted cocktails for $35.
Scottsdale’s Perk Eatery (which was recently featured on Food Network’s “Diners, Drive-Ins and Dives”) is known for its signature Cilantro Jalapeño Sauce, which is now available all over the Valley at Whole Foods locations. The sauce is great on eggs, as a marinade or straight from the bottle.
August 31 is the last day to take advantage of Carefree Station‘s Cool Days of Summer Happy Hour. A large regularly rotating selection of wine, beer and spirits are available for half price, and more than 25 rotating wines available by the glass are 50 percent off–among other tasty discounts.
On Monday, Sept. 2 (Labor Day), Roaring Fork and Salty Sow restaurants is offering buy one entree, get one free. Try the candied pork belly at Salty Sow or Roaring Fork’s rainbow trout.
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