Stephanie Izard at Digestif

Stephanie Izard with Digestif Chef Payton Curry

Stephanie Izard with Digestif Chef Payton Curry

Bravo’s Top Chef is cooking up a storm this week in the city that perfected her cooking skills. Stephanie Izard, former Scottsdale Culinary Institute student and winner of season 4’s Top Chef, will be preparing not one, but two, tasty dinners at Digestif. This Tuesday and Wednesday, at 7 p.m., visit the SouthBridge eatery for eight delicious courses. Here’s a sneak peek at the menu:

Charcuterie trio

Sformato of nettles, pecorino fonduta

Diver scallops, braised lamb tongue, celery root and pistachio

Cannelloni bolognese of hearth-roasted Nicky Farms rabbit

Duck breast, pork belly, duck leg ragu

Endive, hazelnut vinaigrette, Roaring 40’s blue

Domestic cheese trio

Shoyu creme caramel, roasted pear, chocolate zeppoli, cranberry coulis

Is your mouth watering yet? Plus, each course will be paired with Austrian wine selections made by sommelier Sariya Jarasviroj Brown of Vin Divino. To reserve your spot at Izard’s repast, call 480.425.wine or visit www.digestifscottsdale.com. $95 plus tax and gratuity.

(Photo credit: Darrylee Cohen.)

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