September sure is a busy month for the Valley’s Fleming’s Steakhouse & Wine Bar. Read on for all the lip-smacking wine events, contests and menu additions taking place at the Valley steakhouse (Fleming’s locations include Scottsdale, Chandler, DC Ranch in Scottsdale and Peoria).
The New Fleming’s 100 “Opening Nights” Opening Nights, a series of wine tastings held Friday evenings in September (16th, 23rd, 30th), will provide guests with a rare opportunity to sniff, swirl and sip their way through Fleming’s wine by-the-glass list. Each Opening Night will feature 20 wines from the Fleming’s 100™. The first four tastings will be wine selections available at all of the 64 Fleming’s nationwide. The final tasting will feature selections by each Fleming’s local Wine Manager and Operating Partner for wine selections to be served on each Opening Night. Each of these five Opening Night events provides 20 different wines to try for just $25, and includes a preview tasting of selections from Fleming’s new Small Plates menu. Space for this popular event is limited; reservations are required.
Small Plates Debuting on the menu on Sept. 21 are seven all-new selections that are meant to be savored and enjoyed anytime—with a quick glass of wine at the bar, multiple plates shared casually among friends, or at the start of a multi-course dining experience. Conceived as an avenue for enjoying the gracious service, hospitality and ambiance of Fleming’s, but with an emphasis on lighter, healthier and unique menu items, Fleming’s new Small Plates are more substantial than appetizers, but smaller than full steakhouse entrées. They include: Sliced Filet Mignon, Jumbo Shrimp Scampi Skewers, New Zealand Petite Lamb Chops, Ahi Tuna Skewers, New Bedford Scallops, Filet Mignon Skewers and Fleming’s Lobster Tempura.
Silver Oak Wine Dinner Sept. 13 Fleming’s annual national wine dinner is designed to celebrate a single wine producer that has achieved iconic status among its peers. This year, it’s two. Five superb wines from the “twin sister” wineries of Silver Oak and Twomey Cellars will be showcased. These vintages are exceptionally food friendly and pair wonderfully with the richly-flavored ingredients of our five-course dinner menu. The highlight of the evening will be a remarkable side-by-side vertical tasting of the 2006 and 2007 vintages of the Silver Oak Alexander Valley Cabernet Sauvignon.
“Winesdays” at Fleming’s This is the month to find a new wine favorite at a special price every Wednesday in September. Enjoy 25 percent off any bottle from the new Fleming’s 100 when you dine on Wednesday evenings.
Fleming’s “Icon Wine” series now featuring Silver Oak The Icon Wine series continues in September with Silver Oak 2007 Oak Alexander Valley Cabernet Sauvignon which is available for $100 per bottle (normal list price of $150 – $175) until Sept. 30—or until inventory runs out. The 2007 Silver Oak Alexander Valley Cabernet Sauvignon is described by Silver Oak winemaker Daniel Baron as “a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler.”
Win a Masterpiece of “Wine Art” As part of the Month of Discovery, Fleming’s is giving away a signed, limited-edition giclée on canvas by the celebrated fine arts painter Thomas Arvid, who specializes in portraying the wine experience. Arvid’s masterpieces are showcased on the walls of every Fleming’s restaurant. To enter to win, please visit www.flemingssteakhouse.com/arvid.
Bourbon & Bones Chophouse | Bar is set to open a second location in Gilbert, at San Tan Village, despite all odd in this COVID-19 era.